[Editor’s note: The reports mentioned here include both routine inspections and reinspections conducted between February 2 and 6 and may not reflect the current or future health inspection status of the establishments.]
The Sacramento health department has conducted multiple health inspections across the area. All of the eateries were issued yellow placards during the routine check.
5 Restaurants Received Green Placards After Follow-Ups
Five restaurants underwent health inspection between February 2 and 6 and were flagged for several health code violations. All the establishments were given green placards following reinspection and corrective actions.
Carnitas El Rincon
- Where: 9007 Folsom Blvd, Sacramento, CA 95826
- Inspection Date: January 30, 2026
- Follow-up Date: February 2, 2026
Carnitas El Rincon, a Mexican restaurant, underwent an inspection on January 30 and was found to be in violation of improper cooling temperatures and the buildup of dust and grease, among several others.
A reinspection was conducted on February 2, and the restaurant corrected all the major violations. It was issued a green placard thereafter. More information is available here.
El Tapatio Mexican Restaurant
- Where: 3521 Truxel Rd, Sacramento, CA 95834
- Inspection Date: February 2, 2026
- Follow-up Date: February 3, 2026
The Sacramento health department conducted an inspection at Mexican spot El Tapatio on February 2. The restaurant was cited for improper temperature control and unsafe cooling practices for cooked food.
A follow-up inspection was conducted the next day to check if the issues were corrected. The restaurant was issued a green placard. More details are available here.
Galt China Express
- Where: 1061 C St #130, Galt, CA 95632
- Inspection Date: February 3, 2026
- Follow-up Date: February 5, 2026
Asian restaurant Galt China Express was unable to showcase food-safety practices. The restaurant was cited for grease build-up, broken tiles, improper food temperature, and blocked hand-wash sinks.
On February 5, the restaurant underwent a follow-up check to determine if major violations like handwashing and temperature were addressed. The establishment was given a green pass. More details are available here.
Vinhouse Tea & Coffee
- Where: 8112 Sheldon Rd Ste 200, Elk Grove, CA 95758
- Inspection Date: February 4, 2026
- Follow-up Date: February 5, 2026
The Sacramento health department carried out an inspection at Vinhouse Tea & Coffee on February 4. The restaurant was found in violation of unclear identification of food items, incorrect temperature control, and the use of non-commercial equipment in the facility.
In a follow-up inspection that was held the next day, the restaurant was cleared of any major violations. It was recommended to continue correcting the minor violations, and a green pass was issued. More information is available here.
Priya Indian Cuisine
- Where: 1310 Howe Ave #D, Sacramento, CA 95825
- Inspection Date: February 5, 2026
- Follow-up Date: February 6, 2026
Priya Indian Cuisine demonstrated unsafe food practices in an inspection held on February 5. The eatery was flagged for incorrect holding temperatures of potentially hazardous foods (PHFs) on the buffet line, mold-like buildup, uncovered food, and unlabeled chemical bottles.
A reinspection was conducted on February 6, where the report noted that all major violations were corrected except one. The facility deviated from the original Plan Review-approved floor plan and equipment, and has installed a steam table in the dining area for buffet service. It has been asked to contact EMD Plan Review to submit plans for new equipment. More details are available here.
The health department carries out routine inspections to ensure restaurants comply with food safety standards.
