Artea Bubble Tea to Open New San Antonio Location at Encino Commons

The upcoming San Antonio expansion will feature a full interior finish-out within a restaurant shell space in North San Antonio

Johana Mukandila Regional Reporter
The exterior of the Artea restaurant. (Image credit: Artea)

Artea appears to be expanding its presence in San Antonio, according to recently filed records with the Texas Department of Licensing and Regulation.

The project, listed as “Artea Interior Finish-Out,” is planned for 21114 US 281 within Encino Commons and will introduce a new location of the existing concept. The filing outlines a 3,148-square-foot interior build-out within a restaurant shell space as part of a privately funded development.

The estimated cost of the project is $900,000, with construction scheduled to begin on June 1, 2026, and completion expected by November 1, 2026. Sophia Yin is listed as the tenant and is believed to be part of the co-ownership group, which is privately funding the project.

Project records show Dominion Holdings Development – Encino Commons LTD as the associated facility, with Dominion Holdings Development named as the property owner.

Luna Architecture is handling design work for the interior finish-out, while Peter F. Grojean is listed as the registered accessibility specialist on file.

While an official opening timeline has not yet been announced, the new Encino Commons location signals continued growth for Artea Bubble Tea in the San Antonio market.

What Now San Antonio has reached out for additional information regarding the upcoming location, including an anticipated opening timeline and further details on the expansion. The article will be updated when more details are available.

Artea bubble tea to open new San Antonio location at Encino Commons.
Artea’s creamy Red Velvet Milk Tea and red velvet cake with white cream. (Image Credit: Artea)

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I am a Human Interest Reporter and multimedia journalist passionate about storytelling, real-life experiences, and impactful stories. With a Diploma in Journalism from Cape Peninsula University of Technology, I specialise in content creation, digital media, and community-focused reporting. I have produced engaging stories across online and print platforms and collaborated with organisations such as UNHCR, creating content that informs, inspires, and connects audiences.
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