Routine health inspections are conducted for food establishments in San Diego. In one such inspection on Monday, Julie’s Desserts and Bakery did not perform well. Multiple foodborne illness risk factors were observed at the outlet, which compelled the officials to announce a temporary closure.
Please note that the results mentioned here are from a particular inspection conducted on April 21 and may not represent the future health inspection status of the establishment.
Highlights
- Julie’s Desserts and Bakery failed a routine health inspection in San Diego.
- The inspection was conducted on April 21, when multiple violations led to its closure.
- Vermin infestation was the major violation among other minor and out-of-compliance procedures.
Julie’s Desserts & Bakery Ordered Close
Customers can find a diverse selection at Julie’s Desserts and Bakery. Popular items include noodles, meat-based dishes, and rice, in addition to baked goods and desserts. The Department of Environmental Health and Quality conducted a routine health inspection, which the bakery could not pass.
- Where: 10550 Camino Ruiz, San Diego, CA 92126
- When: April 21, 2025
Violations Observed During Health Inspection
The inspection revealed multiple violations of health code regulations. The report mentions the active infestation by rodents or vectors that are disease carriers. Inspectors instructed that the facility must be secured against vermin and properly sanitized.
The inspecting officer noticed that the food outlet did not follow the proper hot and cold holding temperatures. The staff was reminded to maintain food temperatures above 135°F for hot items and at or below 41°F for cold items.
As per the report, the facility was found violating good retail practices, including improper food separation and storage. There was also grease and dust accumulation over nonfood contact surfaces, which could be a potential cause of contamination.
The condition of the floor, walls, and ceiling was found to be out of compliance during inspection. The officer noticed holes and breakage in tiles. The premises were not free of vermin, and cleaning items were also not stored as per the compliance standards.
The violations observed highlight the importance of regular inspections. The vigilance of authorities is therefore very necessary to keep a check on how food businesses operate in the area. If these periodic inspections are not conducted, it will be very difficult to maintain community health and hygiene.
