Hawaiian Fresh Seafood Opening Third Storefront in Poway

The eatery will replace Greens Please Wellness Kitchen in the Pomerado Plaza

Joey Reams
By Joey Reams Add a Comment
Photo: Official

Hawaiian Fresh Seafood, a wholesale seafood company with brick-and-mortar locations in Point Loma and Sorrento Valley, is preparing to open a new location in Poway at 12202 Poway Road, Site #100.

The company’s third location is set to open in the former home of Greens Please Wellness Kitchen in the Pomerado Plaza, sharing a building with Sharkey’s Cuts for Kids and Starbucks, according to documents submitted to the San Diego Department of Environmental Health and Quality. Frank Porcelli, the president of Hawaiian Fresh Seafood, tells What Now San Diego that this location will open in five to six weeks, hoping for a mid-March opening.

Hawaiian Fresh Seafood is set to open a new location in Liberty Station. Similar to its existing location, the new location will feature a rotating menu that includes some of our most popular Hawaiian-style poke bowls, Hawaiian desserts, and more. The company first launched at Centerpark Labs, located at 6835 Flanders Drive. Hawaiian Fresh Seafood is celebrated as San Diego’s go-to source for authentic Hawaiian-style poke, Hawaiian-inspired cuisine, and island staples. This casual seafood market and eatery specializes in traditional Hawaiian-style poke, sashimi, and grilled seafood.

Due to the success of the initial storefront at Centerpark Labs, Hawaiian Fresh Seafood has decided to open a new location at Point Loma’s Liberty Station, situated at 2400 Historic Decatur Road, Site 107. Like the first location, the Liberty Station site will serve small and medium poke bowls and poke nachos, along with various desserts and drinks. Hawaiian Fresh Seafood takes pride in being a genuine boat-to-table operation, providing customers with the same fresh-off-the-boat quality since 2006.

Hawaiian Fresh Seafood Opening Second Storefront in Poway

Photo: Official

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Joey Reams was born and raised in San Diego and received a Bachelor's Degree in Journalism at San Francisco State University. While there, he interned for several publications while serving as SFSU's News Editor at Golden Gate Xpress for a semester. After college, Joey has worked in the freelance industry for ten years and counting, writing about community news, the music industry, breaking news, pop culture, and other diverse topics. Before joining What Now Media Group, Joey worked as the News Editor for Pasadena Now. In his free time, he enjoys exploring new cities, trying delicious food, and attending concerts.
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