Meyhouse has opened its first East Bay location, bringing Turkish food to San Ramon on April 30. The opening also introduces City Center Bishop Ranch’s first dedicated live music venue through Meyhouse Jazz. The San Ramon opening marks the hospitality group’s largest project to date.
Meyhouse Opens Its First East Bay Location
San Ramon’s dining scene has added a new Turkish restaurant, Meyhouse. It opened its first East Bay location at City Center Bishop Ranch. The restaurant also introduces Meyhouse Jazz, offering live jazz performances while guests dine.
The restaurant occupies a new 5,200-square-foot space serving Turkish and Eastern Mediterranean dishes. The space, designed by Blaine Architects, features warm lighting, bold colors, and flexible dining areas. The layout was designed to accommodate both dining service and live performances.
“Meyhouse brings a unique blend of culinary excellence and cultural experience to downtown San Ramon,” says Jeff Dodd, SVP of Retail. “We’re delighted to welcome Meyhouse as a distinctive new destination for the East Bay.”
What’s on the Menu
Chef Omer Artun developed the menu at Meyhouse, drawing inspiration from his Turkish roots. The menu features Turkish dishes inspired by Anatolian culinary traditions. The menu emphasizes shared dining with selections including hot and cold meze, seafood, and grilled meats.
Guests can also enjoy desserts like baklava and kunefe. The restaurant offers wines from regions including Turkey and Armenia, craft cocktails, and traditional Turkish raki.
“Our mission has always been to bring the flavors and culinary traditions of Turkey to the Bay Area,” says co-owner Koray Altinsoy. “Expanding into San Ramon’s City Center Bishop Ranch allows us to create a true flagship experience here in the East Bay, creating more than a restaurant but a cultural destination where food, community, and music intersect.”
About Meyhouse Group
Meyhouse Restaurant Group is a Bay Area hospitality company founded by Koray Altinsoy and Omer Artun. It is known for creating Turkish and Eastern Mediterranean-inspired restaurant concepts. The group started with small pop-up dinner events, which led to the opening of the first Meyhouse location.
The group now operates Meyhouse and Meyhouse Jazz, Meyhouse Sunnyvale, and Meze & Kebab. It continues to focus on combining food with entertainment, creating a shared dining experience.
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The blend of Turkish cuisine, live performances, and immersive atmosphere brings a new dining experience to the East Bay through Meyhouse. The opening marks another step in the growth of the group as it continues expanding its presence.
