Casa Mia To Open In San Carlos

The restaurant is slated for a new location on Laurel Street 

Maressa Ribeiro News Writer
Casa Mia is a destination for breakfast and other casual dining (Image credit: Facebook: Casa Mia)

Casa Mia’s new location is slated for 677 Laurel St., Suite B, in San Carlos, according to a California Department of Alcoholic Beverage Control license filing. The new location will bring the Casa Mia name to the Peninsula. An opening date has not been publicly announced. 

Casa Mia’s existing restaurant concept describes itself as a destination for breakfast and other casual dining, combining traditional breakfast dishes with more contemporary preparations. According to the company’s website, the restaurant focuses on fresh ingredients and recipes prepared with an emphasis on flavor and freshness.

The business also offers catering for birthdays, corporate events, weddings, and other gatherings. The restaurant’s menu includes a selection of breakfast and Mexican-inspired dishes. Existing Casa Mia offerings include chilaquiles, breakfast plates, and other morning favorites, with the restaurant also serving beverages such as Mexican hot chocolate.

The San Jose location currently operates at 856 Blossom Hill Road and offers dine-in, takeout, reservations, and catering. The company’s website also highlights made-to-order meals and catering packages designed for both small and larger gatherings: “Our menu is prepared fresh with quality ingredients, making it easy to enjoy a delicious meal whether you’re dining solo, feeding the family, or hosting a relaxed night in”

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Maressa Omena is a diversity-thirsty journalist who believes every dish comes with a history worth telling. With more than a decade of experience in journalism,m podcasting, and digital communications, she focuses on uncovering the people and stories behind the headlines and the menus. A thrift shopper of vintage cookbooks and a former catering professional, her connection to food goes beyond writing: it's shaped by a deep appreciation for the craft and community of the industry. She is inspired by the stories that turn meals into moments of connection. Outside of work, she enjoys traveling and exploring cultural diversity in search of new flavors and perspectives.
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