Fieldwork Brewing Co. Takes Over Former Social Club Space

The brewery is bringing its beer to the Presidio

Maressa Ribeiro News Writer
Founded in Berkeley in 2015, Fieldwork Brewing has a rotating selection of IPAs, lagers, stouts, and sour beers (Image credit: Facebook: Fieldwork Brewing Co.)

Fieldwork Brewing Co. is expanding into San Francisco’s Presidio, taking over the former Presidio Social Club space. According to the San Francisco Business Times, the Northern California brewery has signed a lease for the historic location following the restaurant’s closure earlier this year. 

Founded in Berkeley in 2015, Fieldwork Brewing has a rotating selection of IPAs, lagers, stouts, and sour beers that has built a legion of fans, while expanding to multiple taprooms throughout Northern California.

The new Presidio location is expected to feature the company’s signature lineup of craft beers alongside a food program designed to complement the historic venue. The space offers expansive indoor dining and outdoor patio seating within one of San Francisco’s most visited national park destinations.

The former Presidio Social Club operated in the space for more than a decade before closing in early 2026.

An opening timeline for the new Fieldwork location has not yet been announced.

What Now San Francisco has reached out to Fieldwork Brewing Co. for additional information and will update this story as more details become available.

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Maressa Omena is a diversity-thirsty journalist who believes every dish comes with a history worth telling. With more than a decade of experience in journalism,m podcasting, and digital communications, she focuses on uncovering the people and stories behind the headlines and the menus. A thrift shopper of vintage cookbooks and a former catering professional, her connection to food goes beyond writing: it's shaped by a deep appreciation for the craft and community of the industry. She is inspired by the stories that turn meals into moments of connection. Outside of work, she enjoys traveling and exploring cultural diversity in search of new flavors and perspectives.
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