Cleveland Mini Mart To Open in Vallejo

The new convenience store’s debut is set for late July

Maressa Ribeiro News Writer
The business will occupy the former Nong’s Market space, which has recently closed (Image credit: Google Maps)

Cleveland Mini Mart is preparing to open at 3401 Cleveland Avenue, Suite 1, in Santa Rosa, according to a recent alcohol license application seeking approval to sell beer and wine. Owner Shiva Subedi told WhatNow that the convenience store is targeting a late July opening, although the timeline will depend on the approval process for its alcohol license. The business will occupy the former Nong’s Market space, which has recently closed. 

Shiva brings prior experience in retail operations, having previously owned and sold a business before moving forward with this new venture. That background now informs the development of Cleveland Mini Mart, which will include beer and wine sales as part of its convenience store model, reflecting a continued focus on small-scale retail and neighborhood service.

According to the owner, the location will focus on a more sophisticated approach to beer and wine sales, alongside everyday convenience-store items. While the concept is relatively straightforward, the owner brings previous business experience to the venture, having owned and later sold another operation before pursuing this new project.

Love our content?
Add WhatNow as a preferred source on Google to see more of our trusted coverage when you search.

Be the First to Know

From new restaurant openings to exciting retail launches and real estate insights, be the first to know what’s happening in San Francisco

Share This Article
Maressa Omena is a diversity-thirsty journalist who believes every dish comes with a history worth telling. With more than a decade of experience in journalism,m podcasting, and digital communications, she focuses on uncovering the people and stories behind the headlines and the menus. A thrift shopper of vintage cookbooks and a former catering professional, her connection to food goes beyond writing: it's shaped by a deep appreciation for the craft and community of the industry. She is inspired by the stories that turn meals into moments of connection. Outside of work, she enjoys traveling and exploring cultural diversity in search of new flavors and perspectives.
Leave a Comment

Leave a Reply

Your email address will not be published. Required fields are marked *