Sprouts Farmers Market To Open In San Francisco

The grocery chain is coming to the 555 Ninth Street retail center in SoMa

Maressa Ribeiro News Writer
Sprouts is known for a produce-forward grocery format (Image credit: Sprouts Farmers Market)

Sprouts Farmers Market is preparing to open at 555 9th St., Ste. 6A, San Francisco, bringing the Phoenix-based grocery chain to the city’s SoMa neighborhood.  Acadia Realty, which owns the center, currently lists Sprouts as coming soon.  The upcoming store will occupy space formerly associated with Nordstrom Rack, which closed at the property in 2021, and  will join existing tenants including Trader Joe’s and The Container Store.

Sprouts is known for a produce-forward grocery format that emphasizes fresh foods alongside products catering to different dietary preferences. According to the company, its stores carry organic, gluten-free, plant-based, keto, paleo and non-GMO products, among other grocery categories.

The company operates more than 400 stores across the United States, including a large California presence.

Sprouts Farmers Market says its approach to healthy living extends beyond the products it sells, emphasizing how food is grown, sourced and shared. The company’s stated purpose of helping people “live and eat better” informs its decisions, from working with farmers focused on caring for the land to the way it operates its stores and supports the communities where it does business.

An opening date for the San Francisco store has not been announced publicly. The company’s arrival will mark its first location within San Francisco proper, expanding its existing Bay Area footprint into one of the region’s largest urban markets.

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Maressa Omena is a diversity-thirsty journalist who believes every dish comes with a history worth telling. With more than a decade of experience in journalism,m podcasting, and digital communications, she focuses on uncovering the people and stories behind the headlines and the menus. A thrift shopper of vintage cookbooks and a former catering professional, her connection to food goes beyond writing: it's shaped by a deep appreciation for the craft and community of the industry. She is inspired by the stories that turn meals into moments of connection. Outside of work, she enjoys traveling and exploring cultural diversity in search of new flavors and perspectives.
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