Graze Craze, a charcuterie-focused franchise known for its grazing boards and catering-style food concept, is expanding its presence across Canada with new franchise development efforts, including a first Ontario location in Stoney Creek at 312 Gray Road.
The company’s Ontario entry includes a Stoney Creek opening scheduled for May 21, according to Retail Insider, with a ribbon-cutting event expected to include Hamilton Mayor Andrea Horwath. The location is locally owned and operated by Danielle Parks. While the Stoney Creek shop marks a key milestone, the broader focus is on continued Canadian expansion as the brand builds out its footprint through franchising.
Founded in 2018 by a U.S. Air Force veteran, Graze Craze was acquired by United Franchise Group (UFG) in 2021, a global affiliate network of 7 award-winning brands in more than 80 countries. Graze Craze has rapidly expanded, growing across the U.S. and internationally in Australia, France, and Canada. Today, the brand has more than 100 locations.
The franchise model is built around a low infrastructure format designed for smaller retail spaces and faster openings. Most locations operate without ovens, fryers, or grease traps, focusing instead on assembly-based food preparation. Store sizes typically range from 500 to 1,400 square feet, which helps reduce buildout costs and supports expansion into high-density and suburban markets.
Graze Craze has continued expanding internationally, including locations in Australia and France, alongside its North American growth. The company has also introduced a dedicated Canadian franchise strategy to target additional openings across the country. Investment costs for franchisees are estimated between $175,000 and $250,000 USD, depending on location and buildout requirements.
Menu offerings include curated grazing boards and individual “Char-Cutie-Cups” designed for catering, events, and lunch service. Team members are referred to as “Grazeologists,” and the concept includes diet-friendly options, such as keto, vegetarian, and plant-based. The brand continues to position itself as a scalable franchise model built for convenience-driven dining and shareable food experiences.
