Farmer Boys, the Southern California-based fast casual restaurant chain known for its burgers and service, is now serving all day breakfast, burgers, hearty salads, loaded sandwiches, and more at its newest restaurant located at 1220 S. 83rd Ave. in Tolleson.
The Tolleson – S. 83rd. restaurant is operated by franchisee Chrystalla Herry who started her career with Farmer Boys at the age of 16. Herry’s professional growth and passion for the Farmer Boys brand drove her decision to become a franchisee in the growing Arizona market.
The restaurant offers dine-in, drive-thru, phone ahead, and take-out service and is open Monday through Saturday 6 a.m. to 10 p.m. and Sunday 7 a.m. to 10 p.m.
Farmer Boys menu consists of burgers, cooked-to-order breakfast served all day, hand-chopped salads, which can all be prepared as a wrap, specialty sandwiches, and more, all prepared with quality ingredients that are locally sourced whenever possible. Produce is delivered fresh and whole to each restaurant every morning, meaning it doesn’t sit in a warehouse for weeks and can be enjoyed at its pinnacle of crispness and flavor.
