Winner Winner Chicken: a Vegas-Born Chicken Concept

Winner Winner Chicken is currently doing large-scale music festivals in L.A. and Vegas with the goal of opening a brick-and-mortar next year

Neil Cooney
By Neil Cooney Add a Comment
4D Commissary Kitchen on Dean Martin Drive | Photo: Google Earth Pro

Born in Las Vegas, chicken food truck Winner Winner Chicken has been growing in popularity as it bounces between Los Angeles and its Vegas hometown, following large-scale music events.

“The decision to start Winner Winner Chicken was made when I finally decided to merge my love of food with my love of festivals,” owner Tanya Buenrostro told What Now on Thursday.

Winner Winner’s food truck serves up a menu of premium chicken tenders, waffle fries, chicken corn dogs, and battered cauliflower, all topped with homemade buttermilk ranch and spicy chipotle sauces. As the brand gains more exposure for its product, Buenrostro has an eye to finding it a future permanent home somewhere in Las Vegas.

“For now we are doing large scale music festivals between Los Angeles and Las Vegas, with 70,000 people and above,” Buenrostro said. “[We’re] just getting our feet wet this year with hopes to open a brick-and-mortar next year and build our following with festival goers as well as our wonderful Las Vegas community.”

Be the First to Know

From new restaurant openings to exciting retail launches and real estate insights, be the first to know what’s happening in Las Vegas

Share This Article
Follow:
Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. Based in Nashville, he spends his free time cooking Korean food and studying chess.
Leave a Comment

Leave a Reply

Your email address will not be published. Required fields are marked *