P. Terry’s Burger Stand is set to open its fourth location in the greater Houston area, marking its expansion into Bridgeland Central at 20025 Bridgeland Creek Pkwy, Cypress, TX 77433 with CEO Patrick Terry at the helm.
The Bridgeland Central location will feature a full dining room and double drive-thru, designed with sleek rooflines, high ceilings, and ample natural light. Bridgeland Central, developed with a “community first” approach by The Howard Hughes Corporation, is an ideal location for P. Terry’s expansion. Known for its rapid growth and family-friendly environment, Bridgeland is home to residents who prioritize quality and sustainability, values that align with P. Terry’s commitment to fresh, all-natural ingredients. The menu, which includes hand-prepared chicken patties, fresh-cut fries, and hormone-free Black Angus beef, is expected to resonate with families seeking healthier dining options.
The team has worked for years to develop a design that complements the community while offering the top-notch service and quality P. Terry’s is known for. The chain’s success in the Houston area began in October 2024 with its Richmond location, and plans for further expansion include upcoming locations in Spring and Aliana, each catering to unique neighborhood needs.
Founded in Austin in 2005 by Patrick and Kathy Terry, P. Terry’s has become a staple in fast-casual dining, known for its retro-inspired aesthetic and a menu focused on fresh, scratch-made items. From hand-spun milkshakes to their signature breakfast offerings, P. Terry’s continues to set a standard for healthier, high-quality fast food at an affordable price.
As Bridgeland grows, the addition of P. Terry’s promises not only a delicious dining option but also a gathering space that embodies the neighborhood’s focus on quality and community.
Currently under permitting review, construction is projected to begin in 2025, with an anticipated opening in early 2026.
