Super Yummy Mongolian Stir Fry and Sushi to Open in Shenandoah

Super Yummy Mongolian Stir Fry and Sushi is working on it sixth Texas eatery.

Candese Charles Regional Reporter
Super Yummy Mongolian Stir Fry and Sushi is expected to open in the Woodlands I-45 Shops retail center. This is the Tomball location. (Image credit: Super Yummy Mongolian Stir Fry and Sushi Facebook)

Super Yummy Mongolian Stir Fry & Sushi is preparing for its next Texas opening. The casual restaurant chain, known for build-your-own Mongolian stir-fry bowls, plans to open next in Shenandoah at 19053 I-45, Ste. H., according to Community Impact.

The address is in the Woodlands I-45 Shops retail center in Shenandoah, right on the edge of The Woodlands master-planned community in the North Houston area.  Sam’s Club directly shadows the site, and the property sits immediately adjacent to the larger Portofino Shopping Center. Notable tenants at this exact address include the Dyson Service Center. Officially located in the municipality of Shenandoah, the property is culturally part of The Woodlands submarket. It sits right off I-45 northbound, just past the Research Forest Drive exit. 

What Now Houston reached out to Super Yummy Mongolian Stir Fry and Sushi founder Eric Ye to find out more about the exciting new opening. Unfortunately, we did not hear back by the time of this publication.

“Super Yummy brings together bold stir-fry flavor, fresh ingredients, and the excitement of a hot grill experience,” The Super Yummy Mongolian Stir Fry and Sushi website reads.

Super Yummy Mongolian Stir Fry and Sushi to Open in Shenandoah
Super Yummy Mongolian Stir Fry and Sushi is known for its BYO Mongolian stir-fry bowls. (Image Credit: Super Yummy Mongolian Stir Fry and Sushi Facebook)

“We believe every bowl should be made your way — from starch and protein to veggies, seasoning, and sauce — all finished fresh on the grill.”

The chain was founded by Ye in the early 2020s. The restaurant’s “build-your-own-bowl” concept is marketed around a popular myth originating from ancient Mongol warriors under the Great Khan. According to the lore, soldiers at the end of a day of battle would use their heated metal shields over open campfires to quickly cook fresh meats and vegetables gathered from their travels. Super Yummy recreates this historical concept by cooking fresh, customer-selected ingredients on a large, round grill heated to 600 degrees.

“Our restaurant is a vibrant, interactive place where you craft your own perfect stir-fry bowl, tailored exactly to your taste,” the brand’s website reads.

“It’s all about flavor, freshness, and fun.”

Super Yummy Mongolian Stir Fry and Sushi to Open in Shenandoah
Super Yummy Mongolian Stir Fry and Sushi offers a variety of sashimi and sushi dishes. (Image Credit: Super Yummy Mongolian Stir Fry and Sushi Facebook)
Guests can choose their own proteins, such as chicken, beef, pork, shrimp, or sausage, fresh vegetables, starches (noodles or rice), and custom seasoning and sauce ladles, which are then grilled to order. Signature dishes include the Mongolian Combo, Mongolian Empire, and Warriors Chicken with Udon Noodles. Sushi and Sashimi feature classic and specialty rolls like the California Roll, Black Angel Roll (deep-fried), Shaggy Dog, and Sushi for 2. 
The brand has grown across Texas with locations in cities like Nacogdoches, Lake Jackson, Shenandoah, and a major Houston location.
Its official website lists five Super Yummy Mongolian Stir Fry & Sushi locations, plus an additional location in Tennessee.
Check out the new Super Yummy Mongolian Stir Fry & Sushi restaurant in Shenandoah at 19053 I-45, Ste. H, when it opens later this year or early next year.
(This is a developing story. As more information is made available, we will update this article. Stay tuned!)
Super Yummy Mongolian Stir Fry and Sushi to Open in Shenandoah
Super Yummy Mongolian Stir Fry and Sushi is working on its sixth Texas opening. (Image Credit: Super Yummy Mongolian Stir Fry and Sushi Facebook)

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Regional Reporter
Candese Charles first fell in love with journalism in the second grade, when she started the Charles Gazette. Since then, her career as a journalist has taken her to TV screens in New Orleans, the Bay Area, and Las Vegas. She believes that a good story has the power to change the world or at least change the way you think about food. Food is a love language for her, as both her father and brother are chefs. Originally from Los Angeles, after a trek across the country for her career as a TV news reporter, she's happy to call North Las Vegas home. When she's not writing about the hottest and newest restaurants, she's spending time with her family, catching concerts and music festivals, or brunching with her besties. She's excited to bring you a delicious bite of the next big restaurant.
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