According to a recent permit filing, Tilray will be taking over Widmer Brother Brewing Company and 10 Barrel Brewing, with the location listed at 929 N Russell St.
A representative of Tilray was not immediately available for commentary upon What Now Portland’s request.
While the specifics and scope of the change have yet to be confirmed, Widmer Brother Brewing Company currently resides on North Russell Street, with 10 Barrel Brewing and Square Mile Cider also listed on the permit.
Tilray is described as standing as a beacon of innovation and leadership within the global cannabis landscape. Known for its groundbreaking work in cannabis research, cultivation, processing, and distribution, the company has set its sights on defining the future of the industry. With a steadfast commitment to building the world’s most trusted cannabis and hemp company, Tilray has earned its place as a global leader.
“Pioneering and Proud,” Tilray holds the distinction of being the first GMP-certified medical cannabis producer to supply cannabis flower and extract products to a vast network of patients, physicians, pharmacies, hospitals, governments, and researchers spanning five continents. The company’s wide-ranging strains cater to diverse patient needs, offering indica strains, sativa strains, hybrids, and CBD-rich varieties, according to their company website.
The Widmer Brothers Brewing Company, founded in 1984 by Kurt and Rob Widmer, has been described as becoming a cherished emblem of craft brewing, family bonds, and pushing the boundaries of flavor. From humble beginnings to a renowned craft brewery, the Widmer Brothers’ journey is one of dedication to quality, creativity, and the belief that great beer brings people together.
Inspired by a thirst for exceptional beer and a desire to share it with others, Kurt and Rob Widmer embarked on a journey that would change the craft brewing landscape forever. The brothers turned their passion for brewing into reality by leaving behind corporate careers and embracing a leap of faith in their beer-making dream. Their vision? Crafting beer that’s not only delicious but also perfect for relaxed moments shared with loved ones, according to their company website.
In regards to 10 Barrel, they are described as having a diverse team of brewmasters who elevate the art of brewing to new heights. From Portland to Boise, their stories are described as unique as the flavors they craft, and their passion is palpable in every pour. Some of the brewmasters are Maddy McCarthy, Chris Vansickle, Tonya Cornett, Shawn Kelso, Whitney Burnside, Bobby Jackson, and Ian Larkin.
Maddy McCarthy is described as a living embodiment of vibrant energy and passion for her craft. As the Portland Brewmaster, her focus on farmhouse and lager beers represents the epitome of liquid artistry.
For Chris Vansickle, the journey to brewing was a pursuit rooted in exploration. After traversing the Pacific Northwest, his chemistry studies at Boise State University sparked a love for craft beer. The Skagit Valley Craft Brew Academy in Northern Washington further fueled his passion, leading him to intern at Farmstrong Brewing. A move to Bend, Oregon saw him brewing at 10 Barrel, and today, as the Boise Brewmaster, he turns dreams into reality.
Tonya Cornett’s journey to the world of beer started in the ’90s, blossoming into a passion for home brewing. With a backdrop of Colorado, she honed her skills, eventually moving to Bend. At Bend Brewing Company, she amassed an impressive collection of medals before joining 10 Barrel’s R&D division in 2012. Her award-winning recipes and pioneering spirit define her as a true brewing maverick.
Known as “Big Daddy,” Shawn Kelso brings over a decade of brewing prowess to 10 Barrel. His journey began at Barley Browns, and his move to 10 Barrel in 2012 heralded a new era of innovation. From Boise to Bend, Shawn’s knack for crafting remarkable beer is underscored by a collection of over 60 medals. His creations are a testament to his dedication and profound understanding of the craft.
Ian Larkin’s foray into brewing started with homebrewing, leading to a pivotal role at Bend Brewing Co. With a penchant for unique ingredients, he’s earned over 50 medals in international beer competitions. His passion for creating distinct flavors led him to 10 Barrel, breathing life into his vision of crafting exceptional, one-of-a-kind beers.
Whitney Burnside’s journey from culinary arts to brewing was marked by a love for fermentation. Her diverse experience in artisanal cheese, bread baking, and brewing led her to 10 Barrel’s Portland pub. A brewmaster with a penchant for creativity, she shapes a wide range of original recipes, uniting her passion for fermentation and flavors.
Now the head brewer, Bobby Jackson’s trajectory began with homebrewing, propelling him into a career centered on craft beer. A journey from Vermont vineyards to Oregon’s brewing scene cultivated his expertise. Joining 10 Barrel in 2011, Bobby has played a pivotal role in the brewery’s growth, creating award-winning beers and embodying the essence of remarkable craftsmanship, according to 10 Barrel’s website.
