Raising Cane’s Breaking Ground in Glassboro in 2024

The popular chain will begin construction in Glassboro in mid-2024.

Kelly Mintzer
Written By Kelly Mintzer
News Writer
Photo Credit: @fogo on Instagram

Raising Cane’s had an auspicious 2023, and shows no signs of letting up in 2024. The chicken giant has big plans for Southern Jersey, including breaking ground on its impending Glassboro location, reports The Patch.

The unstoppable poultry juggernaut will begin construction in mid-2024 according to a spokesperson for the chain. The location will be smaller than most conventional Raising Cane’s storefronts. The Glassboro restaurant will occupy 3,321 square feet, making it approximately 100 square feet smaller than other Raising Cane’s locations.

The Glassboro location represents one aspect of the chains’ aggressive push into South Jersey. Raising Cane’s is opening restaurants in Burlington on January 11, 2024, Marlton at the end of the same month, Cherry Hill in February of next year, and Deptford in March. Additionally, the chain is in the early stages of developing Lawnside and Turnersville locations.

Raising Cane’s began serving hungry customers in Baton Rouge in 1996. Since that momentous beginning, the chain has grown to include over 700 locations worldwide, with restaurants in Bahrain, Kuwait, Saudi Arabia, and United Arab Emirates, as well as myriad American storefronts.

Raising Cane’s has achieved global success by keeping its menu simple. The restaurant focuses on two basic dishes-chicken fingers and a chicken sandwich. Guests can customize their meals through the selection of sides, including coleslaw, crinkle cut fries, and Texas toast. The chain’s signature Cane sauce keeps loyal fans coming back for more

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Kelly Mintzer is a freelance writer in the greater Philadelphia area. She's been delighted to write about the Philly and DC restaurant scenes for What Now Media since 2023. Additionally, she writes about genre media for Morbidly Beautiful and co-hosts the Guilty Pleasures and No Notes podcasts. Kelly has been writing across mediums since graduating from Moravian College with a degree in English in 2008. She has covered everything from listicles to how-to articles, to movie reviews, to op-eds, to interviews about up-and-coming restaurants.
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