Venezia’s Pizzeria Launches ‘Presto’ Concept at ASU, Offering Menu for Sun Devils on the Go

Venezia’s Pizzeria is a local New York-style pizzeria with seven locations located in Phoenix, Tempe, Gilbert, Mesa and Chandler, Ariz

Lisa Hay
By Lisa Hay Add a Comment

Venezia’s New York Style Pizzeria announced the upcoming launch of their new ‘Presto’ concept in the heart of the Arizona State University campus, located at Sun Devil Marketplace. Set to open July 17th, Venezia’s Pizza Presto will cater to the fast-paced campus lifestyle.

“As long-time partners with ASU Athletics, opening a location on campus felt like the perfect next step,” said Derek Clark, CEO in a statement. “We’re excited to blend Venezia’s Italian traditions with a modern twist and cater specifically to the needs of the ASU community.”

The new location will have a streamlined menu, tailored to the needs of students, faculty, and busy professionals. Menu items include create your own 10” (gluten-free), 16” and the 24” Party Pizzas as well as slices, daily slice specials and specialty pizzas including Supreme, BBQ Chicken, Italian Stallion and more. In addition, Presto will offer salads, both boneless and bone-in wings, as well as beer and wine.

The design blends modern aesthetics with functionality. Featuring a chic color palette, marble accents, wood-inspired finishes and inviting seating, including a community table and a spacious outdoor patio, Venezia’s Pizza Presto will offer comfort and convenience.

The new location will be open Sunday through Thursday 10:30 a.m. to 9 p.m. and Friday and Saturday 10:30 a.m. to 11 p.m. Specials are offered daily including Slice of the Day, Slice Specials that include a combination of slices, salad, wings and a drink and daily specials on pizzas, wings and more. The restaurant will offer dine-in, take-out, and delivery options, including ordering through Venezia’s app or via third-party delivery services. Venezia’s Pizza Presto will also accept the Maroon and Gold Card.

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Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
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