Espetus Churrascaria Expanding in the Bay Area

"Espetus Churrascaria was conceptualized and founded by a native Gaúcho and grill master, with extensive knowledge in the art of grilling the perfect 'Brazilian Churrasco'"

Elise McCorkle
By Elise McCorkle Add a Comment
Photo: Official

According to a recently submitted alcohol license application, Espetus Churrascaria is expanding its Bay Area presence, gearing up to debut a new outpost in Concord.

Coming to 2025 Diamond Boulevard, the concept will land near establishments such as Crumbl Cookies, Doppio Zero, and the sushi spot Mikuni.

What Now San Francisco reached out to the concept’s owner, Paulo Klein, to inquire about his plans for the new spot, but he could not provide additional information before publication.

For readers who are unfamiliar with the restaurant, it offers a brief introduction on its website: “Espetus Churrascaria was conceptualized and founded by a native Gaúcho and grill master, with extensive knowledge in the art of grilling the perfect ‘Brazilian Churrasco.'”

The statement continues, “Espetus San Francisco opened in the fall of 2003, with an enormous acceptance in the Bay Area, and the San Mateo location was opened in 2008. Today, Espetus Churrascaria is the leading Brazilian Steak House in the Bay Area.”

The business currently operates two outposts, one in San Francisco’s Mission District and another on South B Street in San Mateo.

Follow Espetus Churrascaria on Facebook for updates.

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Elise Love-McCorkle is a freelance writer for What Now Media Group. She is an alumna of The University of Texas at Austin and works in the creative sector. She is currently based in Lisbon, Portugal.
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