All-Day Cafe and Bakery Loaf Lounge Landing in Avondale

The cafe will serve coffee in the morning and beer, wine, and cocktails at night

Joey Reams
Written By Joey Reams
News Writer
Photo: Google Earth Pro

A brand new all-day cafe and bakery called Loaf Lounge is making its way to the resurging Avondale, located at 2934 N. Milwaukee Ave.

The “bread-centric” cafe comes from husband-wife duo Sarah Mispagel and Ben Lustbader, who has worked at some well-known Chicago restaurants. Loaf Lounge will serve various freshly baked pastries and bread, all made in-house, as well as sandwiches, soups, and salads. As for drinks, guests can expect coffee from Logan Square’s Four Letter Word in the morning, and beer, wine, and batched cocktails at night. The new cafe is expected to open sometime in Summer 2022, according to Block Club Chicago.

Mispagel, who has worked at mk, Nightwood, and Sepia; and Lustbader, known for working at Lula Cafe, Nightwood,  Giant, and Chef’s Special Cocktail Bar, have spent the past year doing pop-ups out of friends’ restaurants under the Loaf Lounge moniker. Despite years of collecting valuable individual experience in various restaurants throughout Chicago, this will be the couple’s first restaurant together.

“Bakeries did really well during the pandemic; fast-casual, too,” Mispagel tells Block Club Chicago. “So we realized that this is a thing we wanted to do for as long as we can remember. Even if life stays the way it was at the end of 2020, we’re working with a model we thought would be appropriate for that.”

All-Day Cafe and Bakery Loaf Lounge Landing in Avondale Summer 2022
Photo: Official

Be the First to Know

From new restaurant openings to exciting retail launches and real estate insights, be the first to know what’s happening in Chicago

Share This Article
Follow:
Joey Reams was born and raised in San Diego and received a Bachelor's Degree in Journalism at San Francisco State University. While there, he interned for several publications while serving as SFSU's News Editor at Golden Gate Xpress for a semester. After college, Joey has worked in the freelance industry for ten years and counting, writing about community news, the music industry, breaking news, pop culture, and other diverse topics. Before joining What Now Media Group, Joey worked as the News Editor for Pasadena Now. In his free time, he enjoys exploring new cities, trying delicious food, and attending concerts.
Leave a Comment

Leave a Reply

Your email address will not be published. Required fields are marked *