According to drawings submitted to the City of Charleston Design Review Board last week, the Daniel Island Club is looking to add a new lodge that will include guestrooms, a pub, bar, lounge and kitchen.
While we don’t have further details on the restaurant concept or menu yet, Daniel Island Club already has a few on-site restaurants, helmed by Executive Chef Tyler Dudley. Harry’s is the club’s premiere fine dining establishment, offering dinner for club members four nights a week. The Dover Grill is an upscale casual concept serving modern coastal breakfast, brunch lunch and dinner. Finally, the club’s Cabana bar offers poolside lunch and dinner for members.
Dudley has served as the club’s executive chef for more than 20 years.
The Daniel Island Club is on a 4,000-acre planned community in Charleston. Residents enjoy access to hundreds of acres of parks, miles of running and bicycle trails, golf, tennis, event space and high-end amenities.
