Sal’s Place, the Italian restaurant from Provincetown, Massachusetts, has returned to West Hollywood for the winter and spring seasons. Situated just off Robertson Boulevard, this spot is known for their hospitality offering a familial experience led by owner Siobhan Carew and her dedicated Provincetown team. Guests can indulge in signature Italian dishes, cocktails, and soon to be new creations crafted from seasonal ingredients sourced directly from the Santa Monica Farmers Market.
Each dish is thoughtfully prepared to highlight the rich flavors of Italian specialties, while the beverage menu features both crafted cocktails and non-alcoholic options that delight the senses. Highlights include:
Vongole Littleness – white wine, lemon, capers
Orchiette Sausage – brassica, mascarpone, romano
Filet Mignon – peppercorn, mushrooms, show string fries
Sage Gimlet – vodka, smokey honey, lemon, sage
Spicy Part Time Lover – tequila, jalapeno, aperol, elderflower
Ideal for intimate gatherings, the restaurant grew in popularity last season, thanks to its welcoming atmosphere and cuisine. With a focus on fresh, locally sourced ingredients, Sal’s Place continues to be a favorite for both locals and visitors alike.
Sal’s Place is a cash-only restaurant. Reservations can be made via phone at +1 (508) 487 -1279.
Sal’s Place is located at 350 N Robertson Blvd. West Hollywood, CA 90048.
Hours of operation are Tuesday – Saturday 5pm -10pm.
