New Self-Serve Tap House Elephant & Co. is Coming to Detroit in 2024

Detroit-style pizza, self-serve beer taps and good vibes are coming to Charlotte Street.

Xiao daCunha
Written By Xiao daCunha
News Writer
Libby Allnatt
Edited By Libby Allnatt
National Editor
Rendering: Official

Local brewery Eastern Market Brewing Co (EMBC) has announced plans to build a new self-serve tap house named Elephant & Co. in the old location of Founders Detroit, according to Detroit News.

Located in the heart of Detroit, EMBC is a community-focused brewery building a refreshing place for locals and visitors to gather for a cold one. The new tap house, Elephant & Co., will feature a dozen self-served taps and a variety of Detroit-style pizzas on the menu.

Set to debut in 2024, Elephant & Co. is located at 465 Charlotte St., where the former Founders Detroit taproom was. During the day, Elephant & Co. is a neighborhood cafe that serves coffee roasted on site and vegan donuts from EMBC’s Dooped Donut brand. Meanwhile, those looking for something more substantial can explore a menu featuring various Detroit-style pizzas. Elephant & Co. will also start a new trend in Michigan with their pizza delivery that includes beer straight from the brewery. 

“The name ‘Elephant & Co.’ is an ode to where it all started, with our elephant logo in Eastern Market, while ‘& Co.’ represents our many other brands. Charlotte Street will be a showcase for our beer, as well as our offerings beyond beer,” Managing Partner of EMBC Dayne Bartscht said in a press release.

Currently, EMBC is waiting on their state and federal brewing permits for the Charlotte Street location. The company plans to open additional locations throughout the state to create a hub-and-spoke network for EMBC products. This expansion includes the rebranding of the company’s existing Royal Oak location, Lincoln Tap, as an “Elephant & Co.”

“We look forward to delivering meaningful connections and contributing positively to Midtown’s vibrant community,” VP of Sales & Marketing Pauline Knighton-Prueter said in the press release.

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Xiao daCunha is an independent journalist covering hospitality, arts, culture, and community. Holding a BA in English Creative Writing from the University of Missouri - Kansas City, daCunha has contributed for various prestigious outlets including the Eater, TimeOut Chicago, the Chicago Reader, KCUR 98.3, and was formerly Managing Editor at UrbanMatter Chicago. She also maintains a personal column where she writes about art, movies, and cultural criticism.
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