The Wondry Team is Working on Something New

The new yet-to-be-named concept will feature signature beverages and delectable bites from a scratch kitchen

Joey Reams
Written By Joey Reams
News Writer
Photo: Official

Wondry, one of Phoenix’s one-stop flower shops for breathtaking flower arrangements, plants, and flower delivery at affordable prices, is getting ready to branch out with a brand new yet-to-be-named concept coming to the Valley.

The company, led by Chance and Maddie Bogart, has been creating custom flower arrangements in Goodyear at 14540 W Indianola Avenue since 2020, but soon, the team will embark on a new venture. The Wondry’s team is working on a new multi-purpose site, described as a floral haven where customers can indulge in signature beverages, savor delectable bites from a scratch kitchen, book unique experiences in an outdoor conservatory, and pick up fresh flowers.

Chance tells What Now Phoenix that they have just purchased a new space for their business and a new concept they are launching as a sister company. He says the company recently received the key to move in, but will be focusing on their current operations, Mother’s Day, and the remaining event season. They will begin the remodel phase and development of their sister company sometime this summer. The exact address and opening date for this concept are unknown.

What is known is that this new concept will offer a unique dining experience, combining cozy indoor and outdoor spaces, according to the company’s website. Inside, guests can relax in a comfortable lounge area featuring furniture that complements the aesthetic of an in-house flower and plant shop. A counter will showcase signature beverages and baked goods, with a rotating menu that highlights seasonal offerings.

Outdoors, a greenhouse has been transformed into a serene, plant-filled seating area, where natural lighting and floral accents enhance the ambiance, reflecting the shop’s commitment to beauty and nature. The restaurant will also feature a curated tapas menu, offering dishes such as chilaquiles, breakfast tacos, and small plates designed to pair perfectly with signature drinks like lavender lattes and elderflower espresso tonics, all made with locally sourced and fresh ingredients.

The Wondry Team is Working on Something New
Photo: Official

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Joey Reams was born and raised in San Diego and received a Bachelor's Degree in Journalism at San Francisco State University. While there, he interned for several publications while serving as SFSU's News Editor at Golden Gate Xpress for a semester. After college, Joey has worked in the freelance industry for ten years and counting, writing about community news, the music industry, breaking news, pop culture, and other diverse topics. Before joining What Now Media Group, Joey worked as the News Editor for Pasadena Now. In his free time, he enjoys exploring new cities, trying delicious food, and attending concerts.
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