Terry Black’s BBQ Plans Arizona Debut in Old Town Scottsdale

The Texas barbecue brand purchased a nine-parcel property on Brown Avenue for $11.2 million

Vitorian Tito
Written By Vitorian Tito
News Writer
A Terry Black's BBQ storefront (Image credit: Terry Black’s BBQ)

Terry Black’s BBQ plans to enter Arizona with a restaurant at 3925 N. Brown Avenue in Old Town Scottsdale, according to an announcement from LevRose Commercial Real Estate.

The brand purchased the property for $11.2 million. The approximately 0.74-acre site spans nine parcels and an entire city block, with about 10,409 square feet of existing buildings. An opening timeline and details about the restaurant’s design have not been announced.

Twin brothers Michael and Mark Black, along with their sister, Christina, opened the first Terry Black’s Barbecue in Austin in 2014. They named the restaurant after their father, Terry Black, who taught them barbecue traditions while they grew up in Lockhart, Texas.

The siblings also founded Black Family Hospitality, whose businesses now extend beyond barbecue to seafood, sushi, wine, and entertainment.

Terry Black’s has expanded across Texas, with restaurants in Austin, Dallas, Lockhart, Waco, Fort Worth, Houston, and New Braunfels. Additional locations are planned for San Antonio and Nashville.

The brand specializes in Central Texas-style barbecue. Its Austin menu offers smoked meats by the pound, sandwiches, and family meals, with sides such as mac and cheese, beans, and potato salad. Desserts include banana pudding and peach cobbler. A menu for the Scottsdale restaurant has not been released.

Follow Terry Black’s BBQ on Instagram for opening updates on the Scottsdale location.

Terry Black’s BBQ Plans Arizona Debut in Old Town Scottsdale
Smoked meats and sides from Terry Black’s BBQ (Image Credit: Terry Black’s BBQ)

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Vitórian Tito has loved stories for as long as she can remember. As a child, reading was her favorite hobby, and what started as a passion eventually became a career in journalism. Today, she covers restaurant and retail openings. When she's not writing, she's usually trying new restaurants or exploring different parts of the city.
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