This April, escape to the seaside—without ever leaving the Upper East Side. The Mark Hotel invites you to experience The Mark Clam Bar by Jean-Georges and Caviar Kaspia: a fun new collaboration that blends the breezy charm of a beachside seafood shack with the refinement of uptown dining.
The Mark Clam Bar is set to open the weekend of April 26, perfectly timed to enjoy al fresco dining this spring/summer in New York City.
Savor classics like fresh lobster rolls, oysters, and clams, each crafted with Jean-Georges’ signature style — and if you’re in the mood, top it all off with a taste of Caviar Kaspia’s world-known caviar for a culinary experience that brings summer to your table.
The Mark Clam Bar will be open for lunch and dinner daily from 12 – 10 PM. Menu available here. Reservations are limited and can be booked via Resy (coming soon).
