Lexington Says Goodbye to Via Lago After 35+ Years of Dining Excellence

Via Lago, an American restaurant in Lexington, is set to close its doors by the end of the month, after serving for around four decades.

Deepali Singla
Written By Deepali Singla
News Writer
Annesha
Edited By Annesha
Managing Editor
Via Lago will bid farewell by May end after serving the best food for around 40 years (Source: Google Reviews)

A long-standing restaurant in the Northwest suburbs of Boston is set to close by the end of this month. Via Lago in Lexington has decided stop operations as its lease agreement is coming to an end. After nearly 40 years in business, the restaurant has become a beloved part of the local community.

Highlights

  • Via Lago is an American restaurant in the Giroux Building in Lexington, which is expected to shut down by the end of the month.
  • The restaurant has been serving American and Mediterranean dishes for nearly 40 years.
  • There is no clarity on whether the restaurant will consider reopening for its beloved community in some other location.

Via Lago is Closing After 40 Years

Via Lago has operated at 1845 Massachusetts Ave, Lexington, MA 02420 for nearly 40 years. It is an American restaurant in Boston’s Northwest suburbs. Via Lago offers a restaurant, cafe, and catering menu and services to people of Lexington and the surrounding area.

With a relaxed daytime atmosphere and lively dinner service, Via Lago has gained a reputation and a lot of loyal customers. But lately, the information about its closure came as a shock. It is expected that the restaurant will close by the end of this month as its lease agreement expires.

Delectable Menu That is Enjoyed by the Diners

Delicious sandwiches served at Via Lago (Source: Google Reviews)

American and Mediterranean dishes have been the specialty of Via Lago, which has drawn customers for decades. From jambalaya to ravioli, people could get a broad variety of options at the restaurant. Bistro fare, fine dining options, customizable sandwiches, and healthy options like quinoa are loved by the diners of Via Lago.

As with the closure of any legacy restaurant, its regular customers and the community feel a wave of nostalgia and sadness. Nevertheless, patrons hold hope that they might experience the same taste. But for Via Lago, currently, there is no information about any decisions for reopening.

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Deepali Singla is a food technologist by discipline and a seasoned, versatile writer by profession. Her passion for writing emerged during her academic journey. With a strong foundation in research, she excels at crafting well-researched content. Combining technical knowledge with a flair for storytelling, Deepali brings depth and clarity to her work.
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