Beloved Sandwich Shop in Sarasota Closes Permanently

Faicco’s Sandwich Shop in Sarasota closed permanently on May 31, 2025, after suddenly announcing the closure a day before.

Deepali Singla
Written By Deepali Singla
News Writer
Annesha
Edited By Annesha
Managing Editor
Faicco’s Sandwich Shop closed permanently on May 31, 2025 (Source: Google Reviews) 

On May 30, 2025, Faicco’s Sandwich Shop announced on its social media accounts that May 31 would be its last day of operation. Despite strong community support, the business faced challenges that made continued operation unsustainable. The abrupt closure saddened many in the community who had come to rely on the shop for their favorite sandwiches.

Highlights

  • Faicco’s Sandwich Shop was an Italian sandwich shop in Sarasota, Florida.
  • The shop announced its closure on May 30, 2025, and went out of business the next day.
  • This store was an expansion of the family-run Faicco’s Pork Store.

Faicco’s Sandwich Shop Closed in Florida

At Faicco’s, one used to get various options of hot and cold sandwiches, lunch menu, and sides (Source: Google Reviews)

The shop featured both indoor covered seating and outdoor picnic-style areas for patrons. Fresh food and quality ingredients brought back customers. It was a small business and faced its struggles during the journey.

On May 30, 2025, a social media announcement by the sandwich shop left the customers sad. The post said that the shop located at 3590 Webber St, Sarasota, FL 34239, will observe its last service day on May 31, 2025.

The shop received a lot of love from the community and gained many loyal customers. But the announcement post revealed that most of the days were tough for the business. As it was no longer sustainable, the decision was made to leave the spot!

Faicco’s first came into existence in 1900 on Elizabeth Street in NYC. It started as a family-run pork store and other specialties. Over time, they expanded their offerings and eventually brought their culinary traditions to Sarasota. From mozzarella to spicy Italian fare, one used to get fresh food at the shop before it bid a final farewell.

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Deepali Singla is a food technologist by discipline and a seasoned, versatile writer by profession. Her passion for writing emerged during her academic journey. With a strong foundation in research, she excels at crafting well-researched content. Combining technical knowledge with a flair for storytelling, Deepali brings depth and clarity to her work.
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