Denver’s culinary scene is preparing to welcome a new destination for wine lovers and music enthusiasts: Le Bon Temps. It will act as a bakery, bar, and lounge, coming from local chef Hannah Cunningham, reports New Denizen. An address isn’t known yet.
Le Bon Temps will be a bakery and café during the day, offering artisanal breads, sandwiches, and European-style espresso drinks. In the evening, it will transform into a wine bar with pre-portioned cheese, charcuterie, and a small seasonal menu. The establishment will also host live jazz, blues, and bluegrass performances.
Cunningham’s culinary experience is extensive. She is the founder of local sourdough bread supplier and catering company Mother Sauce, a level 2 WSET wine professional, and has worked in the Denver hospitality scene alongside a tech career, Canvas Rebel writes.
She was recently able to successfully raise over $15,000 on Kickstarter for the venture with the help of 42 investors. Perks for those who backed the fundraiser include soft opening tickets, wine classes, and merchandise/
