Major U.S. Restaurant Operator Files for Chapter 11 Bankruptcy

Bravo Brio Restaurants, LLC, parent company of Italian chains Bravo! and Brio, has filed for Chapter 11 bankruptcy protection.

Deepali Singla
Written By Deepali Singla
News Writer
Annesha
Edited By Annesha
Managing Editor
The company earlier filed for Chapter 11 bankruptcy in 2020 under the previous owner (Source: brioitalian.com)

Bravo Brio Restaurants, LLC, the parent company of Bravo! Italian Kitchen and Brio Italian Grille have filed for Chapter 11 bankruptcy protection. The company is owned by Earl Enterprises and is expected to keep restaurants open during a court-supervised process to reduce debt and stabilize operations.

Highlights

  • Bravo Brio Restaurants, LLC filed for Chapter 11 bankruptcy on August 18, 2025.
  • This filing marks its second restructuring in five years, as a former case was filed in 2020.
  • The company plans to continue operating restaurants while reorganizing its debt.

Bravo Brio Restaurants, LLC Enters Chapter 11 Protection

The brands, once owned by FoodFirst Global Restaurants, operate dozens of locations nationwide under the Bravo! Italian Kitchen and Brio Italian Grille banners. These restaurants are known for their Italian and Mediterranean-style cooking. The owner filed for Chapter 11 bankruptcy in 2020 to restructure debts as a result of the pandemic, and then Earl Enterprises became the new owner.

The latest filing was made August 18, 2025, in the U.S. Bankruptcy Court for the Middle District of Florida, according to PacerMonitor. The brands also filed several subcases under Bravo Brio Restaurants, LLC. The company is represented by attorney for the case is R Scott Shuker from Shuker & Dorris, P.A.

The company cited financial strain tied to operational challenges and changing consumer habits as the reason for filing. The bankruptcy process is expected to allow the company to restructure its debt and explore options for continued operations. 200 – 999 creditors have been listed in the case with $50,000,001 to $100 million in assets and liabilities.

The case highlights the ongoing challenges in casual dining, as legacy brands continue to face shifting consumer preferences and a slow post-pandemic recovery. The reorganization process will determine how Bravo! and Brio will maintain the stabilization of their operations and thrive in the dining sector.

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Deepali Singla is a food technologist by discipline and a seasoned, versatile writer by profession. Her passion for writing emerged during her academic journey. With a strong foundation in research, she excels at crafting well-researched content. Combining technical knowledge with a flair for storytelling, Deepali brings depth and clarity to her work.
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