Northside Grill Bringing Turkey Legs, Drive-Thru Convenience to Memphis

The restaurant will have a small footprint but a big presence.

Kelly Mintzer
Written By Kelly Mintzer
News Writer
Photo: @Google Maps

After more than a year of anticipation, a new and convenient Memphis concept is getting close to opening its doors. Northside Grill, a streamlined restaurant, is moving steadily through the permitting process and inching towards feeding hungry locals. 

The compact eatery-described as a “drive-thru diner” on forms submitted to the Downtown Memphis Commission Design Review Board-will be opening at 724 North Bellevue Boulevard. Blueprints show that Northside Grill will occupy a renovated 311 square foot building and will feature a drive-thru and a walk-up order window.

Northside Grill will be bringing something a little different to the fast casual dining scene; the description of the eatery included on the Design Review Board application describes it as a “fast food restaurant highlighting turkey legs”-an interesting deviation from the typical burgers, fries, and chicken nuggets. 

An opening date is not currently available, however Northside is moving steadily through the required permitting processes. The Review Board approved the concept’s application this June, giving owner Reginald Randolph the go ahead to commence the relatively involved improvements required to turn the building into a restaurant. Northside submitted a sign permit with the Memphis and Shelby County Division of Planning and Development on September 10, suggesting that the concept is getting closer to an opening.

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Kelly Mintzer is a freelance writer in the greater Philadelphia area. She's been delighted to write about the Philly and DC restaurant scenes for What Now Media since 2023. Additionally, she writes about genre media for Morbidly Beautiful and co-hosts the Guilty Pleasures and No Notes podcasts. Kelly has been writing across mediums since graduating from Moravian College with a degree in English in 2008. She has covered everything from listicles to how-to articles, to movie reviews, to op-eds, to interviews about up-and-coming restaurants.
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