Brunches Set to Pop Champagne in Mount Pleasant

The popular breakfast and brunch spot offers classics like chicken and waffles, benedicts and a full mimosa menu.

Courtney McGinley Regional Reporter
Photo: Official

A popular North Carolina brunch spot is ready to pop champagne in Mount Pleasant.

Brunches, known for its tagline “Mimosas made me do it,” will open at 735 Coleman Blvd., taking over the former Handcraft Kitchen & Cocktails space, CHS Happenings reports.

The eatery serves breakfast classics such as burritos, bowls and benedicts, along with sandwiches and chicken and waffles. Favorites include the Chicken Biscuit Supreme, Notorious BLT, breakfast tacos, Carolina Sunrise and shrimp and grits. All eggs are from Vital Farms.

Drinks include mimosas with juice options such as orange, pineapple, cranberry, peach and strawberry. Guests can order a single mimosa or share a carafe or tower. The menu also features Bloody Marys, coffee cocktails, brunch shots and pouches—an adult version of a Capri Sun.

Brunches is open daily from 7:30 a.m. to 3 p.m. and operates six locations across North Carolina, with one in Henrico, Virginia. Mount Pleasant will join the growing list of locations, along with upcoming spots in Charlotte and Greenville.

While an official opening date hasn’t been announced, the website says “coming soon.” The outlet reported a sign is up on the building, but construction has not yet started.

For updates on the expansion, visit the Brunches website and follow along on Instagram and Facebook.

What Now Charleston reached out to the team, however, they have not yet responded. This article may be updated.

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Regional Reporter
Courtney McGinley is a Regional Reporter based in Pittsburgh, PA. A graduate of Penn State University's Donald P. Bellisario College of Communications, she has been working as a journalist since earning her degree. Before joining What Now Media Group, Courtney was a Live News Fellow at Newsweek, where she gained experience in writing, breaking news reporting, interviewing, and editing. She was also nominated for a Mid-Atlantic Emmy. Outside of work, Courtney enjoys cooking and exploring new restaurants, coffee shops, and cocktail bars.
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