Atlanta’s culinary scene is thriving, and three local restaurants have earned spots on OpenTable’s Top 100 list, showcasing the city’s growing national reputation. As three restaurants win a spot on the list, the city’s culinary magic is spreading nationwide.
Atlanta Restaurants Rank in OpenTable’s Top 100 Restaurants List
A global leader in restaurant technology, OpenTable’s influence and data are among the best in the industry. So when it releases a list of the Top 100 restaurants in America, it is surely not to be underestimated. Listing the best of the best, the list is meticulously created.
Three Atlanta restaurants earned a place on the list, reflecting the city’s rich culinary scene and national recognition.
Bones
- Where: 3130 Piedmont Road, Atlanta, GA 30305
For sixteen years, Bones has received the Best of Atlanta Steakhouse Award and has recently been recognized by Zagat. Known for top-notch service and high-quality steaks and seafood, Bones has earned wide critical acclaim.
The Filet Mignon, Porterhouse, and the Dry Aged Porterhouse are among the most popular dishes at the restaurant.
La Grotta
- Where: 2637 Peachtree Rd. NE, Atlanta, GA 30305
Since 1978, La Grotta Ristorante Italiano has brought authentic Italian flavors to the heart of Atlanta. An AAA Four Diamond Award recipient for the last 25 years, it has been voted the Best Italian Restaurant by Atlanta Magazine for 18 years. It is also a long-time winner of the DiRona Award.
Nestled in Buckhead, the restaurant offers a spacious and inviting dining atmosphere. Specializing in Northern Italian cuisine, diners especially enjoy the Veal Chop, Pappardelle Con Astice, and the Panna Cotta, among other dishes.
MUJŌ
- Where: 691 14th St NW, Ste. C, Atlanta, GA 30318-5625
Named one of the Best New Restaurants in America in 2023, MUJŌ is known for its unforgettable omakase experience. Chef J. Trent Harris creates an elaborate Edomae-style feast that has diners rushing to grab one of the 15 coveted seats in the restaurant. The fatty tuna, Zensai, and hairy crab are among the most appreciated dishes here.
A Reflection of Atlanta’s Strong and Diverse Culinary Scene
OpenTable’s Top 100 in America reflects a restaurant’s popularity and demand among diners. So when Atlanta’s three restaurants make it to the list, it shows that the city is well represented on a national stage. The ranking also signals the city’s strong dining reputation among many.
While other cities may dominate the ranking, these three restaurants also represent the diversity the city enjoys. From a classic steakhouse to an Italian restaurant with a neighborhood feel and a sophisticated experience, the city has it all.
The list also spots emerging trends in dining. This time, it shows that smaller venues with an intimate design are growing in popularity. These Atlanta restaurants align with current dining trends, demonstrating the city’s ability to deliver memorable experiences for diners.
OpenTable’s Methodology
To generate this list, OpenTable used over 10 million verified OpenTable diner reviews and dining metrics. The data was taken from September 1, 2024, to August 31, 2025. The restaurants with a minimum threshold of diner reviews were taken.
These restaurants were then evaluated based on a compilation of unique data points. It includes the diner ratings, percentage of five-star reviews, number of alerts set, percentage of advance reservations made, percentage of capacity, and direct searches. While these points helped create the list, it is not ranked in order, but appears from A-Z.
Apart from this, an online survey among 1,527 US respondents was conducted by WALR. Between September 3, 2025, and September 9, 2025, fieldwork was done to accumulate more data. The data was collected while adhering to MRS and ESOMAR guidelines to ensure ethical and accurate data collection.
