Atlanta’s culinary scene continues to expand with new restaurants and exciting concepts. From Italian classics to Mexican favorites and island-inspired flavors, locals have plenty to look forward to in the coming months.
Upcoming Restaurant Openings in Atlanta
Atlanta is welcoming new restaurants very soon to bring more excitement to its dining scene. Here’s a roundup of the city’s newest restaurant openings, reported by WhatNow last week.
ENZO Steakhouse & Bar
ENZO Steakhouse & Bar preparing to open its first Atlanta location, marking the restaurant’s first expansion beyond Fayetteville. Offering northern Italy-inspired cuisine, this restaurant has recently announced its upcoming second location.
Although the exact address hasn’t been announced, Atlantans can expect a convenient new spot to enjoy the restaurant’s Northern Italy-inspired cuisine.
Co-owner and chef Andrea Montobbio opened ENZO Steakhouse & Bar in Fayetteville in 2022. Known for its Northern Italian dishes and attentive service, ENZO Steakhouse & Bar has earned a loyal following.
Get more information on the restaurant right here.
Bicicletta
Chef Andrea Montobbio and business partner David Gibbs have another new concept on the way. Bicicletta will bring classic Italian cuisine to Atlanta in a new bicycle-themed space. The restaurant will take over a 3,500-square-foot space, featuring a bicycle-inspired theme.
Creating a casual dining spot with a fine-dining level of hospitality, the two owners are ready to take on this challenge. Find out more about Bicicletta right here.
La Parilla
Opening their 20th location in Georgia, La Parilla is ready for another expansion. For 31 years, the restaurant has been serving its delicious food to locals, becoming a favorite among many. Now, it is ready for a new chapter as it makes a new home in Buckhead.
The new Buckhead location will feature La Parilla’s signature Mexican-inspired design, familiar to longtime fans. With its regular favorites and new items hitting the menu, this is an opening worth looking forward to.
Know more about La Parilla here.
Casi Cielo
Building on La Parilla’s success, Casi Cielo introduced a fresh, modern take on Mexican cuisine in Atlanta. Now, Casi Cielo is ready for an expansion in the city, which is also along the Beltline.
Casi Cielo will offer comforting Mexican flavors with an upscale twist, setting it apart in Atlanta’s dining scene. It speaks of warmth, tradition, and an upscale version of Mexican cuisine.
Get more information on the restaurant here.
Hawaiian Bros Island Grill
Kansas-based Hawaiian Bros Island Grill is moving to West Central Georgia, bringing its island-inspired menu to a new audience. Following this first opening, the team also plans to open more locations in the area.
With an island-inspired, craveable menu, the restaurant has already established a significant presence. The restaurant aims to replicate its popular menu and vibrant flavors in this new market.
Find more information about the restaurant right here.
Ted’s Montana Grill
Expanding its influence in Georgia, Ted’s Montana Grill is ready for another expansion. The brand has plans to open new locations in Athens and in Marietta Square. With 38 locations in several states, the brand’s growing popularity is also a reason behind this expansion.
Ted’s Montana Grill serves freshly prepared American dishes and partners with local vendors to support the community. Know more about Ted’s Montana Grill right here.
With each new opening, Atlanta’s dining scene continues to evolve, offering residents fresh flavors and dining experiences across the city.
