Frisco Diners to Get a Taste of a Chicago Favorite

Portillo’s will be strengthening its DFW presence next year with its Frisco storefront.

Kelly Mintzer
Written By Kelly Mintzer
News Writer
Photo: @Portillo's on Facebook

Frisco, get ready to take a bite out of the Windy City. Portillo’s-one of Chicago’s hottest exports-is bringing its signature dogs and burgers to a new DFW location next year and construction is well underway on the chain’s next area storefront.

 

DFW diners will be able to stop in for a little taste of Chicago in a newly constructed building at the northwest corner of FM 423 and Gordon Heights Lane. According to leasing documents, the building will span 6,250 square feet. An opening date isn’t presently available for Portillo’s Frisco storefront, however work is projected to wrap by early January of next year. This suggests local diners should be able to taste for themselves what makes the chain so successful in the relatively near future.

 

Though Portillo’s calls Chicago home, the brand is no stranger to the DFW-or its foodies. The restaurant currently has five locations in the area. Visitors can stop into storefronts in Grand Prairie, Grapevine, The Colony, Arlington, and Mansfield to enjoy Portillo’s fare. Further locations are currently in development in North Dallas and at the DFW Airport.

 

Portillo’s served its first customers in 1963 in Villa Park, Illinois. While many most strongly associate Chicago dining with its distinctive hot dog (and Portillo’s knows its way around that particular dish), many fans of the chain are equally fond of its Italian beef sandwiches-and it’s not hard to see why. The website describes the popular dish, saying: “Our Italian beef is slow-roasted for four hours, thinly sliced, and served on freshly baked French bread. Then, it’s dipped in hot gravy made with our homemade blend of seasonings that we’ve been perfecting for 50 years.” Guests can also look forward to burgers, chicken sandwiches, pastas, fries, and a variety of shakes to satisfy a sweet tooth. 

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Kelly Mintzer is a freelance writer in the greater Philadelphia area. She's been delighted to write about the Philly and DC restaurant scenes for What Now Media since 2023. Additionally, she writes about genre media for Morbidly Beautiful and co-hosts the Guilty Pleasures and No Notes podcasts. Kelly has been writing across mediums since graduating from Moravian College with a degree in English in 2008. She has covered everything from listicles to how-to articles, to movie reviews, to op-eds, to interviews about up-and-coming restaurants.
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