Beloved Comfort Food Spot Closes Its Doors After Bankruptcy Struggles

Biscuit Bar announced closure after failed Chapter 11 to Chapter 7 bankruptcy attempt, leading to liquidation of entire business. 

Written By Saheba Khatun
News Writer
Storefront image from Biscuit Bar (Source: Yelp)

Biscuit Bar, a renowned Texas restaurant chain, has announced the closure of all its businesses after seven years of service. The company filed for Chapter 11 bankruptcy earlier this year, but mounting financial pressures and internal disputes ultimately led to a full shutdown.

Biscuit Bar is Closing After 7 Years in Business

Founded by Jake and Janie Burkett, Biscuit Bar opened its first brick-and-mortar location in 2018. The restaurant was opened with the intention of serving comfort food and bringing the community together.

The restaurant first opened at Granite Park in Plano, Texas, and later expanded to six additional locations. The establishment was popular for its breakfast biscuit sandwiches, chicken sandwiches, biscuit French toast, and other dishes.

In a recent Instagram post, the restaurant stated, “It is with the heaviest hearts that we share that after seven years of serving the DFW area and Abilene, The Biscuit Bar has closed its doors effective immediately.”

The owners said the closure has been difficult for staff and noted they are working to support employees during the transition.

“To support them, a GoFundMe has been created by trusted third-party organizers, with one hundred percent of donations going directly to our employees,” said the owners.

Failed Bankruptcy Sale Forces Biscuit Bar to Close 

Biscuit Bar has faced ongoing financial challenges for several years, struggling as an independent restaurant amid rising costs and supply chain issues through 2025.

 

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A post shared by The Biscuit Bar (@thebiscuit.bar)


In 2025, the restaurant chain filed for bankruptcy under Chapter 11 to “rebuild and secure the future of our employees.”

The restaurant explained, “A respected restaurant group stepped forward, committed to acquiring and growing The Biscuit Bar. The sale was structured, terms were agreed upon, and the closing was set for December.” However, the deal fell through due to internal disputes, as several stakeholders opposed the decision.

“This included a few landlords whose participation was essential. Their refusal to compromise or support a path forward ultimately made the sale impossible, leaving us with no legal or financial ability to continue operating,” said the restaurant.

The plan collapsed on December 11, when Biscuit Bar filed a motion to convert its Chapter 11 case to Chapter 7, electing to close and liquidate the business rather than reorganize or sell it.

The closure follows a failed sale process during bankruptcy proceedings, compounded by ongoing financial challenges.

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Saheba Khatun is a journalist and content writer with a strong academic background in English literature and a deep passion for storytelling. She has produced a wide range of work spanning news, features, and human-interest stories, often highlighting the voices and experiences of everyday people. Known for her people-focused, thoughtful, and relatable approach, Saheba aims to inform, inspire, and foster meaningful connections through her writing. With an eye for detail and a commitment to integrity, she believes in the power of words to spark dialogue, shift perspectives, and create lasting impact. Outside of her professional work, she enjoys exploring literature, culture, and community narratives, which continue to fuel her creative process and broaden her worldview.
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