Palm Beach International Airport (PBI) is set to offer an extended lineup of food options.
HMSHost recently announced that is was awarded a 10-year contract by Palm Beach County to operate several new dining venues in Concourse B and the Main Terminal. The announcement comes as part of a major expansion and modernization of the airport, located at 1000 James L Turnage Boulevard in West Palm Beach.
The first restaurants of the lineup have been announced, with some South Florida favorites gearing up to feed hungry travelers this summer.
Rocco’s Tacos and Tequila Bar, a local favorite for Mexican food and hand-crafted margaritas, by restaurateur, Rocco Mangel
Tequesta Brewing Co. was founded in 2011, offering craft beers including its signature Der Chancellor classic German-style kölsch ale.
Plum Market will cater to travelers looking for a quick and healthful snack. The spot features salads, sandwiches, snacks, craft beverage, and more.
Worth Avenue Marketplace Food Hall will feature four different restaurants, with two already announced. Cholo Soy Cocina will serve Latin-American street food, and Field of Greens will present healthy salads, sandwiches, smoothies, acai bowls, and cold-pressed juices. The additional two restaurants will be announced at a later date.
An additional Starbucks location will join the lineup to fuel travelers with beverages and bites.
In a press release Palm Beach director of Airports, Laura Beebe said of the new additions to the PBI family, “We’re proud to introduce new concessions that highlight the flavors and spirit of Palm Beach County. By featuring beloved local culinary landmarks and offering locally sourced and organic produce, we’re creating an experience that feels authentic to our community. These new options not only support local businesses, but also give our passengers healthier, fresher, and more meaningful choices while traveling through PBI.”
