Mediterranean Latin Grill, New Fusion Concept, Set to Hit the Valley This Year

Mediterranean Latin Grill is expected to open on Owens.

Candese Charles Regional Reporter
Photo: Google Earth Pro

Mediterranean Latin Grill is set to debut in the downtown area this year. The new exciting fusion concept is set to open in the Valley at 1216 W Owens Ave.

At the helm of it all is Ian JonesWhat Now Las Vegas spoke with Jones, briefly, about the upcoming opening. Jones confirmed that he is opening the new eatery on Owens but did not share when, and did respond to a request for more details by the time of this publication.

Mediterranean Latin Grill is set up to open near downtown, near Centennial Hills and Charleston Heights. The area is home to famous local eateries like John Mull’s Meats and Road Kill Grill. The address once belonged to a black-owned eatery, Soul Foo Young, which is now listed as permanently closed.

While there are not many details about the new fusion concept readily available. We can expect the new restaurant to serve up and dish out a combination of Mediterranean and Latin dishes.

There is no website just yet for the new Mediterranean Latin Grill. A quick search for social media accounts for Mediterranean Latin Grill came up empty-handed.

But keep your ears perked and your eyes open for the latest about this new eatery set to come to the Valley. We’re sure there will be buzz about it.

Mediterranean Latin Grill is expected to open in the Valley at 1216 W Owens Ave sometime this year.

(This is a developing story. We will update this article as soon as more information is made available. Stay tuned!)

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Regional Reporter
Candese Charles first fell in love with journalism in the second grade, when she started the Charles Gazette. Since then, her career as a journalist has taken her to TV screens in New Orleans, the Bay Area, and Las Vegas. She believes that a good story has the power to change the world or at least change the way you think about food. Food is a love language for her, as both her father and brother are chefs. Originally from Los Angeles, after a trek across the country for her career as a TV news reporter, she's happy to call North Las Vegas home. When she's not writing about the hottest and newest restaurants, she's spending time with her family, catching concerts and music festivals, or brunching with her besties. She's excited to bring you a delicious bite of the next big restaurant.
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