Phoenix-based PRESS Coffee has announced its latest location.
The local coffee company will open a cafe at 3133 E. Camelback Road in Phoenix’s Camelback Corridor. When it opens in Spring 2026, it will mark a milestone for PRESS as its 20th location.
In a press release, co-founder Jason Kyle says that his team is very intentional about where to open new cafes, and that this new Camelback spot is a premium choice to build community through coffee. “This new shop allows us to create a friendly gathering spot to serve guests who live and work in the heart of the corridor.”
The new 2,029 square-foot shop will feature 38 indoor seats, along with room for 48 on the shaded outdoor patio. It will also offer a separate bookable conference room — perfect for coffee meetings, classes, or planned social gatherings.
PRESS Coffee will offer a full drink menu that includes hot and cold beverages, teas, and nitro cold brew. Coffees are sourced from its own farm in the Volcan Valley in Western Panama, along with other regions around the world known for their unique beans. The beans are then roasted daily at the Roastery in Phoenix, meaning that PRESS customers get the freshest, most aromatic coffees possible.
PRESS also offers a variety of meal and snack items including breakfast sandwiches, burritos, and empanadas, pastries, small bites, and more.
PRESS opened its first location back on 2008, and has grown to 19 locations throughout the Metro Phoenix area.
Photo: Official
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Laine Doss is an award-winning food and spirits writer with nearly two decades of experience. Laine is the former food editor of Miami New Times and has contributed to Broken Palate, Eater, and more. A native New Yorker, Laine now resides in Hollywood, Florida with her rescue dogs, Luna and Dora.
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