Kennedy’s Tavern to Open in New Braunfels

Kennedy's Tavern is expected to have a huge week-long celebration for its Spring opening. 

Candese Charles Regional Reporter
Photo: Official

Kennedy’s Tavern is set to open in a Texas historic landmark this Spring. The new New Braunfels Irish Pub is expected to open at 308 E. San Antonio St., according to MYSA.

What Now San Antonio briefly spoke with co-owner Kyle Kennedy, who confirmed the opening. Construction on the building that once housed an 1800s family is currently underway to turn the space into a rocking nightlife destination.

Kennedy’s Tavern will have a live music stage, an outside hangout called The Tree Bar, fire pits, and covered seating. Customers can expect a food truck serving Irish food and local favorites, and a 25-person speakasy called the Emerald Lounge. Kennedy’s Tavern will be serving Fredericksburg wines, beer from area German brewers, Guinness beers, and specialty crafted drinks.

“At Kennedy’s Tavern, we bring the charm of a traditional Irish pub to New Braunfels, complete with hearty Irish fare, a welcoming atmosphere, and a perfect pint,” the Kennedy’s Tavern website reads.

“At the same time, we proudly celebrate the rich German heritage of our community — offering a gathering place where Irish spirit and German tradition come together.”

Kyle Kennedy is expected to run Kennedy’s Tavern with co-owner Lalita Kennedy and managing partner Joseph Collins, who ran both the Pour Haus and Downtown Social for years.

Kennedy’s Tavern will open in the Voight House in good company. Muck & Fuss and Lost & Found can be found not too far from the historic home on East San Antonio Street.

The soon-to-open Irish pub will be open Sunday to Friday, Noon to Midnight, and Saturdays, Noon to 1 AM, according to its website.

Kennedy’s Tavern is anticipated to open at 308 E. San Antonio St. this spring.

Kennedy's Tavern to Open in New Braunfels
Photo: Official

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Regional Reporter
Candese Charles first fell in love with journalism in the second grade, when she started the Charles Gazette. Since then, her career as a journalist has taken her to TV screens in New Orleans, the Bay Area, and Las Vegas. She believes that a good story has the power to change the world or at least change the way you think about food. Food is a love language for her, as both her father and brother are chefs. Originally from Los Angeles, after a trek across the country for her career as a TV news reporter, she's happy to call North Las Vegas home. When she's not writing about the hottest and newest restaurants, she's spending time with her family, catching concerts and music festivals, or brunching with her besties. She's excited to bring you a delicious bite of the next big restaurant.
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