Juan Pollo, a Southern California-based Mexican-style rotisserie chicken restaurant, is getting ready to open a new location in Placentia at 2095 East Orangethorpe Avenue, Suite A.
The company’s newest location will join 26 existing Southern California restaurants, according to documents submitted to the OC Health Care Agency. While an exact opening date has not been announced, customers can expect Juan Pollo’s signature rotisserie chicken, tacos, burritos, quesadillas, and other Mexican-inspired entrees.
Founded in January 1984 by Albert Okura in Ontario, California, Juan Pollo has spent nearly four decades perfecting its rotisserie chicken recipe, developed with Okura’s brother-in-law, Armando Parra. The restaurant uses open-flame ovens and rotating spits to baste chicken in its natural juices, creating a consistent flavor and texture. Over the years, the brand has grown steadily, serving communities across Southern California while maintaining its original recipe and fast casual dining approach.
The Placentia site will expand the chain’s reach into northern Orange County. The location is designed for takeout and quick dining, with the option for family meals or party-sized catering orders. Juan Pollo is known for its convenient, family-friendly dining experience, appealing to residents and nearby communities alike.
The menu highlights include hard and soft tacos, burritos, chicken salads, quesadillas, and nachos, all featuring the brand’s rotisserie chicken. Meal options range from single servings to family packs and party packs designed to serve 20 to 60 people, complete with sides like rice, beans, potato salad, and fresh tortillas.
Juan Pollo emphasizes food, family, and community, aiming to bring people together over shared meals. The Placentia location will continue this tradition, offering freshly prepared rotisserie chicken, quick service, and catering for celebrations and gatherings, staying true to the brand’s roots and nearly 40-year history of quality.
