Koshu Club is set to bring a classic Japanese Shōwa-era supper experience to Buckhead. The restaurant offers an intimate dining experience to visitors. It also brings a unique blend of Japanese influences to the menu.
Koshu Club to Open in Buckhead
On Tuesday, April 14, 2026, Buckhead is to welcome a new restaurant called Koshu Club. The restaurant is brought to the neighborhood by Castellucci Hospitality Group and Chef J. Trent Harris. Chef Harris brings his experience from the Michelin-starred restaurant MUJŌ.
It brings the spirit of the Japanese Shōwa-era supper experience, creating an elegant ambiance. The name “Koshu” refers to intentionally aged sake, and “Club” captures the energetic vibe that guests can expect. The restaurant is located at 99 West Paces Ferry Road NW. It will open daily from 5:30 p.m. to 10:30 p.m.
Japanese Menu Highlights
The menu at Koshu Club blends traditional Japanese (washoku) with Western-influenced Japanese (yoshoku) dishes. These are captured in modern dishes with a focus on high-quality seafood and premium meats like wagyu.
The items at the restaurant are cooked using the sumibiyaki method. In this, the ingredients are slow-grilled over charcoal to bring out the rich flavor. Guests choose to stop in for drinks and small bites or enjoy a full meal at the restaurant.
The beverage program includes a deep sake list that is curated by two in-house sake sommeliers. CHG Beverage Director Nicolas Quiñones brings the best drinks to the restaurant, which guests can enjoy with the food.
Moody Mid-Century Design Features
Koshu Club aims to create an elegant yet intimate dining experience. Its 45-seat space features a central bar that comes with a moody mid-century design. The design creates the ideal vibe that brings together great food, drink, and company.
The restaurant has an expansive bar seating 16 people and a private dining room seating 12 guests. The team at the restaurant wears uniforms designed by Sid Mashburn.
Koshu Club’s refined yet inviting take on Japanese dining blends traditions with modern flair. With its thoughtful menu and intimate setting, it is set to become one of the city’s most sought-after dining destinations.
