No Diggity, New Cafe Concept, Slated to Open on Bell Street

No Diggity should open this summer.

Candese Charles Regional Reporter
No Diggity is anticipated to open in the East End Revitalized area. (Image credit: Google Earth Pro)

No Diggity is one of the newest cafe concepts set to hit the Greater Houston area this year. According to a recently filed permit, No Diggity is expected to open in the East End Revitalized area at 2307 Bell Street.

The permit further details that construction on No Diggity is already underway and is slated to wrap up by June. If all goes well with construction and permitting, the $250,000 interior renovation of the current property to turn it into a 1,481 square foot cafe should wrap up before the end of summer.

Mazen Baltagi told What Now Houston that this is the plan! What Now briefly spoke with Baltagi, who confirmed the opening,  but unfortunately was unable to share further details by the time of this publication.

The unfortunate part is that there’s very little information available about the brand-spanking-new coffee concept. With no online presence, it is hard to say what exactly the brand will be offering besides coffee. We suspect that No Diggity will also offer pastries to help wash the caffeinated beverages down.

The address where the cafe is slated to open is in a residential area. But the area has continued to morph and grow to include more dining and retail properties and options.

Keep your ears perked and your eyes open on community sites for the latest on this exciting new addition to the Greater Houston region’s coffee scene.

No Diggity is anticipated to open in the East End Revitalized area at 2307 Bell Street by this summer.

(This is a developing story. As more information is made available, we will update this article. Stay tuned!)

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Regional Reporter
Candese Charles first fell in love with journalism in the second grade, when she started the Charles Gazette. Since then, her career as a journalist has taken her to TV screens in New Orleans, the Bay Area, and Las Vegas. She believes that a good story has the power to change the world or at least change the way you think about food. Food is a love language for her, as both her father and brother are chefs. Originally from Los Angeles, after a trek across the country for her career as a TV news reporter, she's happy to call North Las Vegas home. When she's not writing about the hottest and newest restaurants, she's spending time with her family, catching concerts and music festivals, or brunching with her besties. She's excited to bring you a delicious bite of the next big restaurant.
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