Cafe Sbisa in the French Quarter has closed after 126 years in operation. The restaurant cited ongoing Decatur Street construction, saying it created operational challenges that made continued service unsustainable.
Cafe Sbisa Closes Following Decatur Street Construction
Cafe Sbisa, located at 1011 Decatur Street, announced its closure on June 7. Co-owners Craig Napoli and the Singleton family announced the permanent closure on Instagram.
The owners said the construction on Decatur Street had been going on for some time. They added that it had a major impact on the business. The post read, “While we explored every option to remain open, the ongoing construction ultimately made it impossible to continue.”
The restaurant diners seeking French-Creole cuisine in a historic setting. The closing marks the end of a long era. The restaurant survived over 100 years of economic shifts, natural disasters, and changing ownership.
The closure prompted disappointment among longtime customers. Some patrons voiced their concerns about the influence that construction projects have on small businesses in the neighborhood.
Co-owned by the Napoli and Singleton families, the closure has sparked broader concerns about the impact of ongoing construction on long-standing French Quarter businesses.
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A French Quarter Institution: 126 Years of History
Cafe Sbisa opened in 1899 and was one of the French Quarter’s oldest restaurants. For 126 years, the restaurant was a staple of New Orleans dining. It served many generations of residents and visitors along Decatur Street.
During its later years, the restaurant was headed by owner Craig Napoli and Executive Chef Alfred Singleton.
Cafe Sbisa was known for its French-Creole menu and New Orleans flavors. The menu featured Trout Eugene, Pasta Jambalaya, Shrimp and Grits, Oysters Sbisa, seafood specialties, steaks, and house-made desserts.
The restaurant also served cocktails and hosted live entertainment. The restaurant offered an experience of both fine dining and lively French Quarter fun.
Cafe Sbisa built a loyal following over the years. Locals and tourists alike came looking for a classic New Orleans meal. The historic charm, service, and special cuisine were often appreciated by diners.
