Summerland has opened its doors in Atlanta’s Upper West Market this month. The restaurant serves a farm-inspired menu featuring seasonal ingredients. It combines a fine-dining experience with a relaxed cafe atmosphere.
Summerland Opens in Atlanta’s Upper West Market
Chef Anne Quatrano has opened Summerland, at Upper West Market on July 22. It is located at Collier Road and is named after Quatrano’s family’s 60-acre farm in Cartersville. It serves as the anchor restaurant for the new indoor market.
Summerland is a farm-inspired restaurant that offers a menu focused on seasonal, locally sourced ingredients. It is led by Executive Chef Faye Poon, who has worked with Quatrano at several of her previous restaurants.
According to a RoughDraft Atlanta report, Quatrano shared her thoughts about Summerland. She shared how the space reflects her connection to the farm with family photos and memories.
The restaurant is located inside Upper West Market, which is a new year-round indoor marketplace in Atlanta. The marketplace is designed as a community gathering space rather than a traditional food hall. It is designed as a community marketplace that brings together local farmers, food producers, artisans, and retailers.
When fully operational, Upper West Market will feature more than 30 local vendors and purveyors. It will offer fresh produce from regional farms, specialty foods and pantry items, and retail products. The space will also offer local coffee, baked goods, chocolates, and prepared meals.
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What’s on the Menu
Summerland serves breakfast and lunch daily, along with coffee, pastries, and baked goods. The menu features seasonal dishes like egg-based breakfasts and smoked salmon English muffins with hollandaise. It also offers brodo with pastina, Ploughman’s lunch, and chicken schnitzel.
The desserts offered at Summerland include a Georgia peanut and popcorn sundae, Eton mess with berries and Chantilly cream, and other items. The drinks menu features cocktails, fresh juice, wine, beer, coffee, and tea. Afternoon tea service is expected to begin later this fall.
Summerland adds another destination to Atlanta’s growing dining scene. It also introduces visitors to the vision behind Upper West Market.
