Graze Craze Opens New Charcuterie Shop in Huntington Beach

Husband-and-wife entrepreneurs offer premium grazing boards and charcuterie catering to local community for celebrations, events, and corporate gatherings

Lisa Hay
Written By Lisa Hay
News Writer
Photo: Official (Image credit: Graze Craze)
Graze Craze, a charcuterie franchise specializing in handcrafted grazing boards and boxes, has officially opened in Huntington Beach at 6502 Bolsa Ave., Suite 104, expanding its Orange County presence. As a result, residents and local businesses can enjoy premium charcuterie options made for celebrations of all sizes.
The new Graze Craze Huntington Beach offers handcrafted charcuterie boards, catering services, and convenient grab-and-go options designed for corporate events, parties, gifting, and everyday gatherings. In addition, the brand focuses on fresh ingredients, artistic presentation, and elevated food experiences that help customers “Celebrate Everything.”
The 750-square-foot store is owned and operated by Rob Smith and his wife, Renee Smith, who have worked together managing restaurant renovation projects for several years. Furthermore, Rob brings more than 30 years of experience in small business operations across commercial, industrial, and retail sectors.
“We’re excited to become part of the Huntington Beach community and help people celebrate special occasions,” Rob Smith said in a statement. “With growing demand for charcuterie at events in Huntington Beach, Graze Craze is the perfect opportunity to combine our passion for food and hospitality with our entrepreneurial experience.”
“Food naturally brings people together,” Renee Smith added. “Our shop takes that experience to another level with beautifully designed grazing boards made from fresh, high-quality ingredients.”
Graze Craze’s signature grazing boards are crafted by trained Grazologists, who carefully combine premium Boar’s Head meats and cheeses with fresh fruits, vegetables, house-made dips, and sweet treats. As a result, every board delivers both exceptional flavor and visual appeal. Boards are available in multiple sizes and can accommodate gluten free preferences.
Customers can choose from several signature options, including:
  • Classic – A balanced assortment of cured meats, cheeses, crackers, fruits, vegetables, and more, allowing guests to enjoy a little bit of everything.
  • Vegetarian – A vibrant vegetarian board loaded with seasonal produce and flavorful house-made dips.
  • Sweet – A dessert-inspired spread featuring chocolate, cookies, fruit, and indulgent sweet dips for guests with a sweet tooth.
Whether customers need catering for a corporate function or a visually stunning centerpiece for a family gathering, Graze Craze provides premium charcuterie catering in Huntington Beach designed to impress. Outside of work, Rob is an avid cyclist, and he and Renee enjoy spending time at the beach as well as attending concerts and sporting events around the community.
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Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
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