Crunch Fitness To Open At The Outlets At Orange

Fitness center joining Orange retail center

Maressa Ribeiro News Writer
The company’s fitness centers offer individual workout areas and instructor-led classes (Image credit: Facebook: Crunch Fitness)

Crunch Fitness is debuting a new location at The Outlets at Orange, according to the shopping center’s website. The upcoming gym is listed among the center’s businesses marked as “coming soon” and will be located at 20 City Blvd W, Orange. Additional information about its opening date, membership options, hours of operation, and available amenities has not been announced.

Founded in 1989, Crunch Fitness is a fitness club operator offering gym memberships, workout equipment, group fitness classes, and personal training services. According to the company’s website, the brand operates locations throughout the United States and internationally, providing members with access to strength training, cardio areas, and fitness programs.

The company’s fitness centers are designed around traditional gym services, including areas for individual workouts and instructor-led classes. According to Crunch Fitness, its membership options vary depending on location and may include access to different amenities and programs. The company also offers personal training services for members who seek individualized fitness support.

According to the company’s website, Crunch Fitness operates under the philosophy of creating a gym environment where people of all backgrounds and fitness levels can participate without judgment. The brand emphasizes inclusivity, welcoming members regardless of age, body type, gender, race, or experience level, while offering a space for individuals to pursue their personal fitness goals. 

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Maressa Omena is a diversity-thirsty journalist who believes every dish comes with a history worth telling. With more than a decade of experience in journalism,m podcasting, and digital communications, she focuses on uncovering the people and stories behind the headlines and the menus. A thrift shopper of vintage cookbooks and a former catering professional, her connection to food goes beyond writing: it's shaped by a deep appreciation for the craft and community of the industry. She is inspired by the stories that turn meals into moments of connection. Outside of work, she enjoys traveling and exploring cultural diversity in search of new flavors and perspectives.
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