Jet’s Pizza Now Open in Centennial Hills

New store at 8426 Farm Road marks Jet’s Pizza’s third location in the Las Vegas market, bringing its signature Detroit-style pizza to the growing community

Lisa Hay
Written By Lisa Hay
News Writer
Photo: Official (Image credit: Jet’s Pizza)

Jet’s Pizza, the nationally recognized pizza brand known for its Detroit-style pizza, announced that its newest location in Centennial Hills is now open at 8426 Farm Road, Suite 110, Las Vegas, NV 89131.

 

Located at the northeast corner of North Durango Road and Farm Road, the new restaurant marks Jet’s Pizza’s third location in the greater Las Vegas market and expands the brand’s presence in the growing northwest Las Vegas community.

 

The new location brings Jet’s Pizza’s signature square Detroit-style pizza to the community, along with a full menu featuring hand-tossed round pizzas, Jet’s Bread®, wings, salads, Cinnamon Stix and more. Jet’s Pizza is best known for its 8 Corner Pizza, featuring crispy, caramelized edges, bold flavors and high-quality ingredients that have made the brand a favorite nationwide.

 

The opening continues Jet’s Pizza’s growth throughout the Las Vegas area, bringing its popular menu to more families and residents in Centennial Hills. Situated within an established, grocery-anchored shopping center, the restaurant offers a convenient neighborhood destination for carryout and delivery.

 

“We’re excited to expand Jet’s Pizza’s presence in Las Vegas and serve the growing Centennial Hills community,” said Doug Pierard, Franchisee Owner in a statement. “We look forward to welcoming local residents, families and businesses to experience everything Jet’s Pizza has to offer.”

 

The new Jet’s Pizza is located at:

8426 Farm Road, Suite 110

Las Vegas, NV 89131

Phone: (725) 335-2388

 

Guests can order Jet’s Pizza for carryout or delivery by calling (725) 335-2388 or visiting www.jetspizza.com

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Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
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