First Watch to Serve Breakfast, Brunch and Lunch in Clarksville

The breakfast-focused restaurant is taking over the former Shoney’s site as construction moves forward in Clarksville

Charmain Pieterse News Writer
First Watch is under construction at the former Shoney’s site on Wilma Rudolph Boulevard in Clarksville (Image credit: First Watch)

Construction is underway for First Watch at 3083 Wilma Rudolph Blvd. in Clarksville, where the breakfast, brunch and lunch concept is replacing the former Shoney’s restaurant, according to Clarksville Now. The project marks the brand’s entry into the Clarksville market following its expansion around the Nashville area, Clarksville Now reported.

According to First Watch’s website, the chain’s menu includes traditional breakfast plates as well as contemporary brunch dishes, with restaurants operating during the day rather than serving dinner.

First Watch’s online menu features dishes including The Traditional, which comes with cage-free eggs and a choice of breakfast meats, as well as breakfast tacos, lemon ricotta pancakes, French toast and specialty egg sandwiches, according to the company’s website.

The menu also includes choices for various dietary preferences, along with beverages such as fresh-squeezed juices and coffee.

First Watch also offers rotating seasonal menus, according to the company’s website. Its summer selections feature limited-time dishes built around fresh, bright flavors, giving customers additional choices alongside the regular menu.

WhatNow Nashville reached out to First Watch for more details regarding the opening but did not receive a reply at the time of publication.

Love our content?
Add WhatNow as a preferred source on Google to see more of our trusted coverage when you search.

Be the First to Know

From new restaurant openings to exciting retail launches and real estate insights, be the first to know what’s happening in Nashville

Share This Article
I am a South Africa-based reporter for WhatNow Media Group covering restaurant and retail openings in Charlotte and Nashville. I hold a Bachelor’s degree in Languages, specializing in Journalism, from the University of Pretoria, and bring 20 years of industry experience to my work. My reporting focuses on pre-opening developments, new concepts, and the people behind the businesses shaping local communities. I enjoy connecting with hospitality and retail professionals, learning their stories and sharing their insights, passions, and growth with readers. When I’m not reporting, I’m always interested in discovering the next business, concept, or story worth telling.
Leave a Comment

Leave a Reply

Your email address will not be published. Required fields are marked *