Houston Burger Spot Announces Closure of Spring Branch Location

Underbelly Burger joint announces closure of its Witte Road location and sets September 13 as its final day of service.

Written By Saheba Khatun
Storefront image of Underbelly Burger on Witte Road (Image credit: underbellyburger.com)

A Houston-based casual and family-friendly burger joint is preparing to close its doors. Underbelly Burger will close its Spring Branch location on Sunday, September 13.

Underbelly Burger to Close Spring Branch Location

The burger joint has built its reputation by serving high-quality ingredients, bold flavors, and a fun and creative menu. Founded in Houston, Underbelly Burger operated locations serving the Memorial and Spring Branch areas.

The joint was established by James Beard Award-winning chef Chris Shepherd. According to the CultureMap Houston report, the first location of Underbelly was opened at the Houston Farmers Market in 2022. The Spring Branch location was opened in 2023.

The restaurant team announced the closure in a social media post. Underbelly Burger, located at 1222 Witte Rd Ste A in Houston, will permanently close.

The restaurant team wrote that after careful consideration; the restaurant group has decided to close Underbelly Burger. The restaurant team confirmed, “Our final day of service will be Sunday, September 13.”

In the post, the burger joint thanked the community and customers for their support. “We are incredibly grateful to our guests, our team, and everyone who has supported Underbelly Burger and been part of its story over the years,” the team said.

About the Burger Joint

The goal of the burger restaurant is to serve the community with hearty and juicy Houston burgers and welcoming hospitality. The Underbelly Burger menu offers classic favorites and is a beloved neighborhood spot for casual dining.

Popular items on the menu are the R-C Ranch Wagyu burger with two all-beef Wagyu patties, the Fuego burgers, and the ultimate loaded hot dog. Along with that, the menu also includes chicken sandwiches, onion rings, and shakes.

As the restaurant prepares to close its last chapter in Houston, the Underbelly Burger team invites longtime customers to visit and enjoy one more burger.

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Saheba Khatun is a journalist and content writer with a strong academic background in English literature and a deep passion for storytelling. She has produced a wide range of work spanning news, features, and human-interest stories, often highlighting the voices and experiences of everyday people. Known for her people-focused, thoughtful, and relatable approach, Saheba aims to inform, inspire, and foster meaningful connections through her writing. With an eye for detail and a commitment to integrity, she believes in the power of words to spark dialogue, shift perspectives, and create lasting impact. Outside of her professional work, she enjoys exploring literature, culture, and community narratives, which continue to fuel her creative process and broaden her worldview.
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