Philz Coffee Planning Drive-Thru At Irvine’s Harvard Auto Plaza

Maressa Ribeiro News Writer
The project involves interior or exterior renovations to an existing drive-through restaurant. (Image credit: Facebook: Philz Coffee)

Philz Coffee is preparing to open a new drive-through location at 3050 Main St. in Irvine’s Harvard Auto Plaza, according to a social media post from 926OC. The project involves operating a Philz Coffee drive-through restaurant at the existing commercial property.

According to a July 23, 2026 City of Irvine approval document, the city approved a minor modification to the conditional use permit for a drive-thru restaurant at the Harvard Place Auto Plaza. The document identifies Philz Coffee as the tenant and lists the space at approximately 3,322 square feet.  The project was identified as a CUP modification for the coffee shop.

The city’s project description indicates that the proposal includes tenant improvements to an existing drive-through restaurant building as well as minor changes to the associated parking lot. Available planning information shows the application was approved in July 2026. The new store will expand Philz Coffee’s presence in Irvine and Orange County.

The company currently operates locations throughout California, including several in the Los Angeles and Bay Area markets. Philz is known for preparing individual coffee drinks to order, with a menu centered on brewed coffee, specialty coffee drinks, and teas. The 3050 Main Street property is part of Irvine’s Harvard Auto Plaza and has historically included drive-through restaurant uses.

 

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Maressa Omena is a diversity-thirsty journalist who believes every dish comes with a history worth telling. With more than a decade of experience in journalism,m podcasting, and digital communications, she focuses on uncovering the people and stories behind the headlines and the menus. A thrift shopper of vintage cookbooks and a former catering professional, her connection to food goes beyond writing: it's shaped by a deep appreciation for the craft and community of the industry. She is inspired by the stories that turn meals into moments of connection. Outside of work, she enjoys traveling and exploring cultural diversity in search of new flavors and perspectives.
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